MUSHROOM AND GOAT CHEESE TART
Categories Mushroom Appetizer Bake Goat Cheese Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until soft and dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet, then shallot. Sauté until shallot is soft, about 4 minutes longer. Add nutmeg. Season mushroom filling with salt and pepper. Cool.
- Line baking sheet with parchment paper. Roll out puff pastry onto lightly floured surface to 12x15-inch rectangle. Cut one 12x5-inch rectangle, two 11x1/2-inch strips and two 5x1/2-inch strips from pastry. Place rectangle on prepared baking sheet. Pierce all over with fork. Using pastry brush, brush all strips with egg. Place short strips, egg side down, atop ends of pastry to form raised crust edge; place long strips, egg side down, atop long sides of pastry. (Mushroom filling and tart shell can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 400°F. Bake tart shell until golden, about 15 minutes. Maintain oven temperature. Spread cheese evenly over bottom of hot tart shell. Top with mushrooms. Sprinkle with thyme, salt, and pepper. Drizzle with cream. Bake until heated through, about 10 minutes. Serve hot.
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DarkClouds
[email protected]I'm not a huge fan of mushrooms, but I loved this tart. The goat cheese and the flaky crust really made it.
Md Abubokor
[email protected]This tart is a delicious and easy way to impress your guests. It's perfect for a party or a potluck.
Tizzle aka T-money
[email protected]I love the combination of mushrooms and goat cheese in this tart. It's a great way to enjoy a vegetarian meal.
daniel nnatuanya
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Mian Azhar
[email protected]I'm always looking for new mushroom recipes and this one is a keeper. The goat cheese and the mushrooms are a perfect match.
Nasir Ishaq
[email protected]This tart is delicious and easy to make. I love that it's a vegetarian dish that's also packed with flavor.
Rivoningo Phakula
[email protected]I've made this tart several times and it's always a success. It's a great dish to serve for a brunch or lunch.
Naomi Castro
[email protected]This tart is a great way to use up leftover mushrooms. It's also a very versatile recipe. You can add other ingredients, such as bacon or spinach, to taste.
Jr Tavir
[email protected]I'm not a fan of goat cheese, but I still enjoyed this tart. The mushrooms and the flaky crust were delicious.
NAWAB THE GAMER BOY FF
[email protected]This tart is so easy to make and it's always a hit. I love that I can use whatever mushrooms I have on hand.
Hunter Media
[email protected]I love the combination of mushrooms and goat cheese in this tart. It's a great appetizer or light lunch.
Abigail Robbins
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Noman Noman Ashraf
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was delicious and everyone at my party loved it.
Lethabo Molepo
[email protected]This tart was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese next time.
waseem kalper
[email protected]I'm not a huge fan of mushrooms, but I loved this tart. The goat cheese and the flaky crust really made it.
Bijaya Magir
[email protected]The flavors in this tart are amazing! The mushrooms and goat cheese complement each other perfectly.
Tanvir Rahman Pial
[email protected]This recipe is easy to follow and the tart turned out beautifully. I will definitely be making it again.
Sagor Sarder
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
ALAMIN Hossaain
[email protected]This mushroom and goat cheese tart was a hit at our dinner party! The combination of flavors was perfect, and the crust was flaky and delicious.