HERBED OATMEAL PAN BREAD
This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine boiling water and oats; cool to 110°-115°. In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down and press evenly into a greased 13x9-in. baking pan. With very sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover and let rise in a warm place until doubled, about 1 hour. , Redefine pattern by gently poking along cut lines with a knife tip. Brush with 2 tablespoons melted butter. Bake at 375° for 15 minutes. Meanwhile, combine Parmesan cheese, basil, oregano and garlic powder. Brush bread with remaining butter; sprinkle with cheese mixture. Bake for 5 minutes. Loosely cover with foil and bake 5 minutes longer. Serve warm. Freeze option: After placing dough in pan and cutting diamond pattern, cover tightly and freeze. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 11/2 hours. Bake as directed.
Nutrition Facts : Calories 107 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 188mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Ayub Butt
butta@aol.comThis bread is a great way to use up leftover oatmeal. It's also a healthy and delicious breakfast option.
samreen Sheikh
sheikh_samreen@hotmail.comI would not recommend this recipe to anyone.
estee de waal
e@gmail.comThis recipe is a waste of time and ingredients.
javeria akhlaq
javeria-akhlaq17@yahoo.comI'm not sure what went wrong, but my bread turned out really bland.
SK Ashik Islam
islams@yahoo.comThis recipe is not for beginners. I found it to be a bit too complicated.
Virginia Ford
f-virginia82@aol.comThe bread didn't turn out as well as I hoped. I think I overcooked it.
Siphelo Vakalisa
vakalisa-siphelo63@hotmail.comI had some trouble getting the bread to rise. I think I might have used old baking powder.
Lamour E. Wood-phanuel
e.lamour@yahoo.comI found that the bread was a bit too dry for my taste. I think I'll add a little more milk next time.
Slog Tv
s.t1@hotmail.comThis bread is a bit denser than I expected, but it's still very good.
Dayla Thomas
d21@gmail.comI'm not a big fan of oatmeal, but this bread is a great way to get my daily dose of oats.
Castle Henry
castleh96@gmail.comThis bread is a healthy and delicious way to start the day. It's packed with fiber and nutrients.
_Özgür_ TV_
_tv_@hotmail.comI love the versatility of this recipe. You can add different herbs and cheeses to create different flavor combinations.
Sm Nodir
s-n80@yahoo.comThis bread is a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Kwt Kwt
kwtk@yahoo.comI'm always looking for new ways to make oatmeal more interesting. This recipe is definitely a keeper.
Asanda Shabangu
shabangu-asanda70@gmail.comI made this bread for my family and they loved it! Even my picky kids ate it without complaint.
Marija Milanovic
milanovic-m@gmail.comThis bread is a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Asif Hussen
asif_hussen@aol.comThe bread turned out perfectly! It was fluffy and moist, with a crispy crust. The herbs and cheese added a delicious flavor that made it hard to resist.
MD. Ariyan
m_a@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Martins Odagwe
odagwe.martins63@gmail.comThis herbed oatmeal pan bread is a delightful twist on a classic breakfast dish. The addition of herbs and cheese creates a savory and flavorful bread that is perfect for a hearty breakfast or brunch.