HERBED LEMON CHICKEN
This is a sensational recipe for cooks on the go. You can put the chicken in to marinade the day before, and it will be ready to grill when you come home from work the next day. In the winter, I grill the chicken on my indoor electric grill. It's so easy and always turns out terrific that I have given this recipe to the bride to be at bridal showers.-Karen Aeschliman, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Turn; grill or broil 4-9 minutes longer or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 374 calories, Fat 27g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
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Princerana Ahmed
[email protected]This recipe was a disaster! The chicken was undercooked, and the sauce was too sour. I won't be making this again.
ThePullerOfCreepies Creepy
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I'm not sure what went wrong.
Marbe Bengali
[email protected]This recipe is a bit bland for my taste. I added some extra lemon and herbs, and it was much better. I also served it with a side of roasted vegetables, which helped to add some flavor.
Akram Jamali
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always juicy and flavorful, and the sauce is perfect. I love that it's a one-pan meal, so cleanup is a breeze.
noura khaled
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a healthy and satisfying meal.
Om prkash Poon mogor
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the chicken, and the sauce was perfect for dipping. I'll definitely be making this again for my next party.
Nalugo Prossy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Debritu Demeke
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again!
Jui Moni
[email protected]This recipe is a great way to add some flavor to your chicken. The lemon and herbs give it a bright and fresh taste. I served it with roasted vegetables, and it was a delicious and healthy meal.
AHMED SABBIR
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always moist and flavorful, and the sauce is perfect.
sheree roach
[email protected]This was my first time making herbed lemon chicken, and it was a success! The chicken was cooked evenly, and the sauce was delicious. I'll definitely be making this again.
Muhammad Ali kpk bannu pakistan
[email protected]I've made this recipe several times, and it always turns out perfectly. The chicken is always juicy and tender, and the sauce is tangy and flavorful.
Antoine Roach
[email protected]This herbed lemon chicken recipe is a keeper! The chicken was so moist and flavorful, and the lemon-herb sauce was divine. I served it over rice, and it was a hit with my family.