TERIYAKI BEEF AND SHRIMP KABOBS
This is a favorite summer meal at our house.
Provided by Beverley Williams
Categories Seafood
Time 4h30m
Number Of Ingredients 20
Steps:
- 1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
- 2. In a bowl mix all marinade ingredients until well blended.
- 3. Split the marinade evenly between 2 large resealable bags.
- 4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
- 5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
- 6. Preheat the grill to medium high. Drain the marinade and discard.
- 7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
- 8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.
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Jace Mccaleb
[email protected]I marinated the beef and shrimp for overnight, and the flavor was amazing. These kabobs are a new favorite of mine.
prem tharu
[email protected]I used chicken instead of beef and shrimp, and the kabobs were still very good. I will definitely be making them again.
Mayada Ali
[email protected]These kabobs were a bit more work to make than I expected, but they were worth it. They were so delicious!
Mia Mackov√°
[email protected]I'm not a fan of teriyaki sauce, but I loved these kabobs. The sauce was not too sweet and the beef and shrimp were very tender.
Ahniece Farmer
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Lala A S
[email protected]I love that this recipe is so versatile. You can use any type of meat or seafood that you like.
Arjmher Shula
[email protected]These kabobs are a great way to use up leftover steak or shrimp. I always have some on hand in my freezer for a quick and easy meal.
Sameerali Sameerali
[email protected]I served these kabobs with rice and vegetables, and it was a complete meal. My family loved it.
Nkosana Ncube
[email protected]I made these kabobs in my air fryer and they were just as good as if I had grilled them. This is a great recipe for busy weeknights.
Cornelia Gallautz
[email protected]I grilled these kabobs on my charcoal grill and they turned out perfect. The smoky flavor was a great addition to the teriyaki sauce.
Kegkl
[email protected]I marinated the beef and shrimp for overnight, and the flavor was amazing. These kabobs are a new favorite of mine.
Adil Rajpoot
[email protected]I used chicken instead of beef and shrimp, and the kabobs were still very good. I will definitely be making them again.
toufik hasan
[email protected]These kabobs were a bit more work to make than I expected, but they were worth it. They were so delicious!
Kaylin Prins
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed these kabobs. The sauce was not too sweet and the beef and shrimp were very tender.
Syed Rauf
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
IAMHAR FAMILY
[email protected]This recipe was easy to follow and the kabobs turned out great! I loved the combination of beef and shrimp.
Willie Cook
[email protected]Absolutely delicious! The teriyaki sauce was so flavorful and the beef and shrimp were cooked perfectly. I will definitely be making this again.