HERBED GARLIC BREAD

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Herbed Garlic Bread image

Provided by Food Network Kitchen

Time 25m

Steps:

  • Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

Shamirah Nakitende
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This garlic bread is a must-try for any garlic lover.


gp vision
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I've never made garlic bread before, but this recipe made it so easy. I'll definitely be making it again.


Nirmala Woman
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This garlic bread is the perfect way to use up leftover bread.


John Henry
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I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so flavorful and addictive.


Akpos Destiny
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This garlic bread is so good, I could eat it every day!


MD Subel Hashan
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I've made this garlic bread with different types of bread and it's always delicious. I especially like it with sourdough.


Mike Mzmnd
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This garlic bread is the perfect side dish for any Italian meal.


Md Hahir Uddin
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I love how easy this recipe is. I can always whip up a batch of garlic bread in no time.


Ye Gyi
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This garlic bread is amazing! The herbs and garlic really shine through.


Jaan Ahmed
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I've been making this garlic bread for years and it's always a favorite. It's perfect for any occasion.


breon johnson
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This recipe is so easy to follow and the results are delicious. I highly recommend it!


ANGEL GENAVIVE
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I made this garlic bread for a potluck and it was a huge success. Everyone loved it!


Jody Fleming
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This is the best garlic bread I've ever had! It's so flavorful and the crust is perfectly crispy.


Mishal Arif
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I've made this garlic bread recipe several times now and it's always a crowd-pleaser. The combination of herbs and garlic is perfect.


Patrick Malgas
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This herbed garlic bread was a hit at my last dinner party! It was so easy to make and the flavors were amazing.