HERBED DINNER ROLL MUFFINS
Why settle for refrigerated rolls when it's so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. -Harrison Carpenter, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened., Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Samim BD
[email protected]I froze some of these dinner rolls and they reheated perfectly in the oven. They were just as good as the day I made them.
Ann ogo
[email protected]These dinner rolls are perfect for sandwiches. They're soft and fluffy and hold up well to being filled with all sorts of delicious ingredients.
dear koliza
[email protected]I didn't have any herbs on hand, so I used a packet of Italian seasoning. The dinner rolls still turned out great.
Mutebi Harma
[email protected]The recipe is too complicated. It took me forever to make these dinner rolls.
DJ DASECA
[email protected]These dinner rolls were a bit too dry for my taste. I think I should have added more butter.
Ferdous Mia
[email protected]I love the flavor of these dinner rolls. The herbs really make them special. I also like that they're not too dense and are very light and fluffy.
Bobbie Williams
[email protected]These dinner rolls are a staple in my house. I make them all the time. They're so versatile and can be served with anything.
Phillip Oyem
[email protected]I'm not a big baker, but these dinner rolls were easy to make and turned out great. They were perfect for my Thanksgiving dinner.
Brylon Warren
[email protected]I made these dinner rolls for a party and they were a huge hit! Everyone loved them. They were so soft and delicious.
Saqib Sajad
[email protected]These dinner rolls were amazing! They were so fluffy and flavorful, and the herbs gave them a wonderful aroma. I will definitely be making these again.