HERBED CHICKEN SCHNITZEL
Pan-fried breaded veal (or pork or chicken or turkey) is one of the most universal dishes, with a skrillion variations - baked with bechamel in England, served cordon bleu-style in Hungary, accompanied by ketchup in Israel and gravy in Sweden. But the best schnitzel is the original schnitzel, credit for which is contested between Milan ('cotoletta alla milanese') and Vienna ('wiener schnitzel'), which relies on the clean simplicity of fresh lemon juice. My own variation, while keeping the lemon, jazzes things up a bit with the addition of herbs and grated parmesan to the breading.
Provided by Jedley
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken filets between two sheets of wax paper and pound with meat mallet to a thickness of about 1/4 inch (or until it becomes too wide for the skillet you'll be using) - the thinner the better.
- Combine breadcrumbs, cheese, herbs and salt and spread evenly on a large platter.
- Dredge filets first in the flour, then through the egg, which has been beaten with the milk.
- Coat filets with breadcrumb mixture, pressing down to really embed it into the meat.
- In a large skillet, heat the olive oil to frying temperature (medium-high flame).
- Cook 1 filet at a time, about a minute each side or until golden and crispy.
- Season with ground black pepper and sprinkle generously with fresh lemon juice.
- Note: turkey, pork tenderloin, veal, even beef can be substituted; the key is that the meat be pounded very thin, otherwise it spends too much time in the oil.
Nutrition Facts : Calories 656.4, Fat 35.5, SaturatedFat 6.9, Cholesterol 114.5, Sodium 1718.1, Carbohydrate 69.9, Fiber 6, Sugar 3.7, Protein 17.7
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Subhan Khokhar
[email protected]I love this recipe! The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I also love that it's a relatively healthy dish.
Tinashe Kusotera
[email protected]This is the best chicken schnitzel recipe I've ever tried! The chicken was cooked perfectly and the herbed crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Ikra Namira
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so juicy and flavorful, and the herbed crust was crispy and delicious. I will definitely be making this again.
Shristi Riti
[email protected]This recipe is a great way to change up your usual chicken schnitzel routine. The herbs add a lot of flavor and the chicken is cooked perfectly. I would definitely recommend this recipe.
MUDASIR OFFICIAL
[email protected]I love this recipe! The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I also love that it's a relatively healthy dish.
Tereica Griffiths
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the herbs give it a wonderful flavor. I would definitely recommend this recipe.
Chase Milligan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the herbed crust is crispy and flavorful. I love serving it with mashed potatoes and green beans.
Henao Rakanou
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the herbs give it a wonderful flavor. I would definitely recommend this recipe.
Rimi Aktar
[email protected]I'm not a huge fan of chicken schnitzel, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herbed crust was crispy and delicious. I will definitely be making this again.
Jessica Hutchison
[email protected]This recipe is a great way to use up leftover chicken. The herbed crust adds a lot of flavor and the chicken is cooked perfectly. I would definitely recommend this recipe.
Prince_Antor Gaming
[email protected]I love this recipe! The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I also love that it's a relatively healthy dish.
Zxfg Ertyu
[email protected]This is the best chicken schnitzel recipe I've ever tried! The chicken was cooked perfectly and the herbed crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
natalya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so juicy and flavorful, and the herbed crust was crispy and delicious. I will definitely be making this again.
Tom Bombadil
[email protected]This recipe is a great way to change up your usual chicken schnitzel routine. The herbs add a lot of flavor and the chicken is cooked perfectly. I would definitely recommend this recipe.
Niaz Wali Hairan
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I love serving it with mashed potatoes and green beans.
Abah Gabriel
[email protected]This is my new favorite chicken schnitzel recipe! It's so easy to make and the results are always perfect. The chicken is always juicy and flavorful, and the herbed crust is crispy and delicious.
BD Premik
[email protected]Just tried this recipe and it was delicious! The chicken was crispy on the outside and tender on the inside. The herbs added a nice touch of flavor. I would definitely recommend this recipe.
Mohammed Usman
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Curtley Maneul
[email protected]This chicken schnitzel recipe is a keeper! The chicken was so juicy and flavorful, and the herbed crust was crispy and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.