HERBED BEER CAN CHICKEN
Our July Fourth tradition is to grill chickens that stand up on a can of beer. It's a fun conversation piece. - Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients; stir in half of the minced garlic. Rub mixture over outside and inside of chicken. Tuck wings under chicken., Prepare grill for indirect heat. Completely cover all sides of an 8- or 9-in. round baking pan with foil. Place a beer-can chicken rack in pan. Remove 1/3 cup beer from can; save for another use. Using a can opener, make additional large holes in top of can. Insert rosemary and remaining garlic into can. Add beer can to rack., Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°., Remove pan from grill; tent chicken with foil. Let stand 15 minutes. Carefully remove chicken from rack.
Nutrition Facts : Calories 474 calories, Fat 28g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 42g protein.
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Ayan Ullah
ayan.ullah78@yahoo.comThis recipe is a must-try for any chicken lover.
Rich Mara
rich_mara24@hotmail.comI highly recommend this recipe.
Mary l Otokpa
o_m@gmail.comThis is the best beer can chicken recipe I've ever tried.
Florence Namatovu
namatovu_florence@aol.comI can't wait to try this recipe again.
Shezi Baloch
shezi-b@yahoo.comThis recipe is a keeper!
Dakany Sekanujjugo
dakanys26@gmail.comI've made this recipe for my friends and family and they all loved it.
Nsubuga Ivan
ivan-nsubuga@aol.comThis recipe is a great way to use up leftover beer.
Jacques Elliott
j_elliott@gmail.comI'm not a big fan of beer, but I loved this recipe!
Gm Tanim
gmtanim@gmail.comThis is a great recipe for a weeknight meal.
meherimabinte Fariya
meherimabinte_f@gmail.comI would definitely make this recipe again.
Yasir Baloch
y_b36@aol.comThe herbs in this recipe really make the dish.
Prem Prem
premprem@hotmail.comI've tried this recipe with different types of beer and they've all turned out great.
Wasem Khan
kwasem97@yahoo.comThis recipe is a great way to cook chicken for a crowd.
Liam Smith
l-s@hotmail.comI found that the chicken cooked more evenly if I used a roasting rack instead of placing it directly on the beer can.
Muhammed Israr
m-israr55@hotmail.co.ukThe chicken was a little dry, but the flavor was still good.
Md Anarul Islam
i-m9@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Billy King
b.king@yahoo.comThis recipe is easy to follow and the results are amazing.
Nooragha masomi
m.nooragha@hotmail.comThe chicken was cooked to perfection and the herbs added a delicious flavor.
onimi silas
o_s@hotmail.comI've made this recipe several times and it always turns out perfect.
Vusumuzi Tshabalala
vusumuzit@hotmail.comThis was a hit at my last party! Everyone loved the juicy chicken and flavorful herbs.