HERBED BAKED CATFISH
Make and share this Herbed Baked Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients; sprinkle over fillets on both sides.
- Place in a greased 13 x 9 inch baking dish.
- Combine the lemon juice, butter, and garlic; drizzle over fillets.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 221.1, Fat 12.4, SaturatedFat 3.9, Cholesterol 95.1, Sodium 764.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 24.5
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XM Trevor
[email protected]This recipe is a must-try for any fish lover. The herb crust is amazing, and the fish is cooked to perfection. I will definitely be making this again.
Stephen Hamilton
[email protected]I made this recipe for a dinner party, and it was a hit. The fish was cooked to perfection, and the herb crust was flavorful and crispy. I received several compliments on the dish.
Emmy Coblentz
[email protected]This recipe is a great way to use up leftover herbs. I had some leftover parsley, thyme, and rosemary, and they worked perfectly in this recipe.
Phillip Richardson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herb crust was flavorful and crispy, and the fish was cooked perfectly.
Katcy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fish is moist and flaky, and the herb crust is flavorful and crispy.
Linnux Ndiwa
[email protected]I love this recipe because it's so versatile. I've used it to make catfish, tilapia, and cod. It always turns out great.
Bizy Brain1
[email protected]This recipe is a must-try for any fish lover. The herb crust is amazing, and the fish is cooked to perfection. I will definitely be making this again.
MRBEAST mrbeast
[email protected]I made this recipe for a dinner party, and it was a hit. The fish was cooked to perfection, and the herb crust was flavorful and crispy. I received several compliments on the dish.
AliZashaikh alizashaikh
[email protected]This recipe is a great way to use up leftover herbs. I had some leftover parsley, thyme, and rosemary, and they worked perfectly in this recipe.
Zafar Ullah Bhatti
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herb crust was flavorful and crispy, and the fish was cooked perfectly.
Lui Feilvaneves
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fish is moist and flaky, and the herb crust is flavorful and crispy.
Xolani Elroy Lekoma
[email protected]I love this recipe because it's so versatile. I've used it to make catfish, tilapia, and cod. It always turns out great.
Mostafiz Gazi
[email protected]This recipe is a must-try for any fish lover. The herb crust is amazing, and the fish is cooked to perfection. I will definitely be making this again.
Yusuf
[email protected]I've tried several catfish recipes, but this one is by far the best. The herb crust is what makes it special. I highly recommend this recipe.
Dorothy Cronk
[email protected]I made this recipe for a dinner party, and it was a hit. The fish was cooked to perfection, and the herb crust was flavorful and crispy. I received several compliments on the dish.
Jonathan Casper
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy herb crust, and they ate every bite.
Cashmere
[email protected]I love this recipe because it's so easy to make. I can have it on the table in about 30 minutes. It's also a great way to use up leftover herbs.
Jason Williams
[email protected]This was my first time cooking catfish, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the herb crust was amazing. I will definitely be making this again.
Feriel Siliti
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is moist and flaky, and the herb crust is flavorful and crispy. I highly recommend this recipe!
Nisab khattak
[email protected]This catfish recipe is a keeper! The herbs and spices give the fish a delicious flavor, and the panko bread crumbs give it a nice crispy crust. I served it with roasted potatoes and green beans, and it was a hit with my family.