HERB-ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat oven to 425 degrees. In a large bowl combine oil, rosemary, salt and pepper until well blended. Add chicken, mushrooms, potatoes, onions, red pepper and garlic; toss until well coated. divide mixture into 2 baking or roasting pans. Roast until chicken and vegetables are tender, about 30 minutes, stirring occasionally and rotating pans on shelves once during roasting. Remove four cups mixture for chicken pot pie.
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Chloe McClafferty
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Muhammad Rukhsar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Charlotte Mcguire
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you have on hand. I always use a variety of vegetables, such as carrots, potatoes, onions, and broccoli.
Aa As
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. I'm a busy working mom and I don't have a lot of time to cook, but this recipe is quick and easy to make.
ashiq ahsan
[email protected]I love that this recipe is so simple to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
COMEDY TIMES
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this recipe is a great way to use it up.
Daniela
[email protected]I made this recipe for a picnic and it was a huge success. The chicken and vegetables were still warm and delicious, even after being packed in a cooler for several hours.
Noman Liaquat
[email protected]This recipe is perfect for a potluck or a party. It's easy to make and it always gets rave reviews.
Amanda Bohnwagner
[email protected]I love that this recipe is so versatile. You can use any type of chicken or vegetables that you have on hand.
michael mckenzie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Emily Fairbairn
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Technical Gujrati
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were roasted to perfection.
Md Akof
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Prashan karn
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I want.
Malik Mehrab
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The chicken and vegetables cook together in one pan, so there's minimal cleanup.
Kripa Lama
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the vegetables were so flavorful. I will definitely be making this again.
md sofik mia
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and vegetables, and they all asked for the recipe.
Mariama Sambola
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.