HERB-CRUSTED ROAST BEEF
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
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Rijad Mujkic
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was cooked to perfection. The herb crust was also very flavorful. I will definitely be making this again.
Osabuohien peter
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was cooked perfectly and the herb crust was flavorful and crispy. My guests raved about it.
omar khan
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the herb crust was delicious. I will definitely be making this again for special occasions.
Owopetu ayobami
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the herb crust is flavorful and crispy. I highly recommend this recipe.
JDEN Trudel
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was cooked to perfection. The herb crust was also very flavorful. I will definitely be making this again.
Lima Aktar Rafiya
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was cooked perfectly and the herb crust was flavorful and crispy. My guests raved about it.
kim cooper
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the herb crust was delicious. I will definitely be making this again for special occasions.
Sadat Muhammed
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the herb crust is flavorful and crispy. I highly recommend this recipe.
Tuk tuk Magar
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was cooked to perfection. The herb crust was also very flavorful. I will definitely be making this again.
Sultan Poco
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was cooked perfectly and the herb crust was flavorful and crispy. My guests raved about it.
Nampoza Christian
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the herb crust was delicious. I will definitely be making this again for special occasions.
eddie nash
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the herb crust is flavorful and crispy. I highly recommend this recipe.
Ramsurat 14ri
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was cooked to perfection. The herb crust was also very flavorful. I will definitely be making this again.
Sopno Choya
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was cooked perfectly and the herb crust was flavorful and crispy. My guests raved about it.
kevin mcgovern
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was cooked to perfection and the herb crust was delicious. I will definitely be making this again for special occasions.
Kevince Ochieng'
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the herb crust is flavorful and crispy. I highly recommend this recipe.
Mohan pariyar
[email protected]This recipe was easy to follow and the beef turned out great! I used a top sirloin roast and it was cooked to perfection. The herb crust was also very flavorful. I will definitely be making this again.
Areeba Rafiq
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the herb crust added a nice touch of flavor. I will definitely be making this again.
Aman tanha
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.