HERB-CRUSTED RACK OF LAMB
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture., Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
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Azizul Sowul
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was.
PUBLIC ENTERTAINMENT
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and the herb crust was so flavorful. I will definitely be making this again.
Nayem Shikder
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the herb crust was so flavorful. I will definitely be making this again.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the herb crust was divine. I will definitely be making this again.
Shahzar Sheikh
[email protected]I love this recipe! The lamb is always so juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
Subham Magar
[email protected]This was my first time cooking lamb and it turned out perfectly. The recipe was easy to follow and the results were incredible.
TeaBo Bubba
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was.
Zahra Gaabo
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and the herb crust was so flavorful. I will definitely be making this again.
Julie Bryant
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the herb crust was so flavorful. I will definitely be making this again.
Dubai Sharja
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the herb crust was divine. I will definitely be making this again.
Gyabea Vicentia
[email protected]I love this recipe! The lamb is always so juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
Mosarof Hossain
[email protected]This was my first time cooking lamb and it turned out perfectly. The recipe was easy to follow and the results were incredible.
Nandipha Mashabela
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was.
Famida jannat Famida jannat
[email protected]This recipe was amazing! The lamb was so tender and flavorful, and the herb crust was perfectly crispy. I will definitely be making this again.