HERB-CHEESE PALMIERS
Kick off Thanksgiving in style by greeting guests with these savory pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
- Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g
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Chayma Fatnassi
[email protected]I had a hard time cutting the palmiers into even slices.
Syeda Humna
[email protected]These palmiers were a bit too dry for my taste. I think I'll add more butter next time.
Mahamudul Hassan
[email protected]I followed the recipe exactly and the palmiers turned out perfect. They were crispy and flaky, and the filling was flavorful. I will definitely be making these again.
Savanna Burkhead
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
shannon brown
[email protected]I made these palmiers for my family and they loved them. They're the perfect party food.
Lionel NDIZEYE
[email protected]These palmiers were absolutely delicious! The herbs and cheese were a perfect combination. I will definitely be making these again.
Ruben Medina
[email protected]I had a hard time finding puff pastry dough at my local grocery store.
Baraka Collins
[email protected]These palmiers were a bit too greasy for my taste. I think I'll drain the cheese better next time.
Tamika Gayle
[email protected]I followed the recipe exactly and the palmiers turned out perfect. They were crispy on the outside and chewy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.
Jana Janan
[email protected]These were so easy to make and they tasted delicious. I will definitely be making these again.
Vago Kary
[email protected]I made these palmiers for a potluck and they were a huge hit. Everyone loved them!
Marley Hahn
[email protected]These palmiers were amazing! The perfect combination of crispy and flaky. I will definitely be making these again.
Shopon Babu
[email protected]I had a hard time getting the palmiers to roll up. The dough was too sticky.
Rama Gekyume
[email protected]These palmiers were a bit too salty for my taste. I think I'll use less cheese next time.
Pyari Larki
[email protected]I followed the recipe exactly and the palmiers turned out great. They were crispy and flaky, and the filling was flavorful. I will definitely be making these again.
Count Glover IV
[email protected]These were so good! I made them for my family and they loved them. The combination of herbs and cheese was perfect.
ahmi mehar
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Gresham Dacco
[email protected]These palmiers were a hit at my party! They were so easy to make and they tasted delicious. I used a variety of herbs and cheeses, and everyone loved them.