HERB-CHEESE PALMIERS
Kick off Thanksgiving in style by greeting guests with these savory pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
- Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chayma Fatnassi
c@hotmail.frI had a hard time cutting the palmiers into even slices.
Syeda Humna
shumna@hotmail.frThese palmiers were a bit too dry for my taste. I think I'll add more butter next time.
Mahamudul Hassan
mahamudulh18@gmail.comI followed the recipe exactly and the palmiers turned out perfect. They were crispy and flaky, and the filling was flavorful. I will definitely be making these again.
Savanna Burkhead
savannaburkhead3@hotmail.comThese were so easy to make and they tasted amazing. I will definitely be making these again.
shannon brown
brown.shannon9@aol.comI made these palmiers for my family and they loved them. They're the perfect party food.
Lionel NDIZEYE
n.l@yahoo.comThese palmiers were absolutely delicious! The herbs and cheese were a perfect combination. I will definitely be making these again.
Ruben Medina
ruben.medina@hotmail.comI had a hard time finding puff pastry dough at my local grocery store.
Baraka Collins
collinsbaraka53@gmail.comThese palmiers were a bit too greasy for my taste. I think I'll drain the cheese better next time.
Tamika Gayle
tgayle@yahoo.comI followed the recipe exactly and the palmiers turned out perfect. They were crispy on the outside and chewy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.
Jana Janan
jana_janan79@hotmail.comThese were so easy to make and they tasted delicious. I will definitely be making these again.
Vago Kary
kv@gmail.comI made these palmiers for a potluck and they were a huge hit. Everyone loved them!
Marley Hahn
m-h@hotmail.comThese palmiers were amazing! The perfect combination of crispy and flaky. I will definitely be making these again.
Shopon Babu
shopon.babu@yahoo.comI had a hard time getting the palmiers to roll up. The dough was too sticky.
Rama Gekyume
r-g@gmail.comThese palmiers were a bit too salty for my taste. I think I'll use less cheese next time.
Pyari Larki
lp@yahoo.comI followed the recipe exactly and the palmiers turned out great. They were crispy and flaky, and the filling was flavorful. I will definitely be making these again.
Count Glover IV
i.c24@hotmail.co.ukThese were so good! I made them for my family and they loved them. The combination of herbs and cheese was perfect.
ahmi mehar
a_m35@aol.comI've made these palmiers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Gresham Dacco
d-g47@hotmail.co.ukThese palmiers were a hit at my party! They were so easy to make and they tasted delicious. I used a variety of herbs and cheeses, and everyone loved them.