HERB-BAKED CHICKEN
Make and share this Herb-Baked Chicken recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken pieces in baking dish sprayed with non-stick spray.
- Mix salt, pepper and other seasonings in a small bowl.
- Brush chicken with oil and sprinkle with seasoning mix.
- Bake at 450 degrees for 30 to 35 minutes.
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Sparshatz Kamau
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.
Abdullah Shak
[email protected]This recipe is a must-try for anyone who loves chicken. The chicken is so moist and flavorful, and the herbs really make it special. I will definitely be making this again and again.
Muzammil Kareem
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I highly recommend this recipe!
Sam Sullivan
[email protected]This is my go-to recipe for herb-baked chicken. It's easy to make and always turns out delicious. I like to serve it with a side of roasted vegetables or a simple salad.
Liviu Bratu
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I like to use a variety of herbs, depending on what I have on hand. Rosemary, thyme, and sage are all great choices.
Miya Lozinto moir
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the herbs gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Saleem Ullah
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Ram Chhetri
[email protected]This is the best herb-baked chicken recipe I've ever tried. The chicken was so moist and flavorful, and the herbs really made it special. I will definitely be making this again for my next dinner party.
Cashtechy ETSV
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.
Avaid Jutt
[email protected]This recipe is a must-try for anyone who loves chicken. The chicken is so moist and flavorful, and the herbs really make it special. I will definitely be making this again and again.
moureen chepkosgei
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly and the herbs give it a wonderful flavor. I highly recommend this recipe!
Jawad Peer
[email protected]This is my go-to recipe for herb-baked chicken. It's easy to make and always turns out delicious. I like to serve it with a side of roasted vegetables or a simple salad.
Nicola Booker
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I like to use a variety of herbs, depending on what I have on hand. Rosemary, thyme, and sage are all great choices.
Susma Basnet
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the herbs gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
JP JOCKSTAR
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herbs really made it special. I will definitely be making this again.
Motshidisi Lekhehle
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was delicious, and the guests loved it. I will definitely be making this again.
Armeena Khan
[email protected]This was my first time making herb-baked chicken, and it turned out great! The chicken was cooked perfectly, and the herbs added a nice touch of flavor. I will definitely be making this again.
Raja ale magar
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the herbs give it a wonderful flavor. I like to serve it with roasted vegetables or mashed potatoes.
Boka Boka
[email protected]This herb-baked chicken was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.