SPINACH ARTICHOKE DIP-CPK

Spinach Artichoke Dip-Cpk image

This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!

Provided by agoodcookie

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16

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Ingredients

1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup diced white onions or 3/4 cup yellow onion
1 1/2 tablespoons minced garlic
1/2 cup all-purpose flour
1 1/2 cups chicken stock (vegetable works too!)
1 1/2 cups heavy cream
3/4 cup grated parmesan cheese
2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen spinach, defrosted, drained, wrung out by hand and coarsely chopped
6 ounces artichoke bottoms, drained and cut into slices
1 cup finely shredded monterey jack cheese
3/4 teaspoon Tabasco sauce

Steps:

In a large saucepan, warm the olive oil and butter over medium heat. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes.
Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown.
Sprinkle the flour over and continue cooking, stirring continuously, until the mixture turns a golden-blond color, about 10-15 minutes. Slowly add the stock, whisking continuously until it is smoothly incorporated.
When the mixture begins to simmer, stir in the cream. Return to simmer. Remove from heat and add the Parmesan, bouillon cubes, lemon juice and sugar and stir until thoroughly blended.
Add the sour cream, spinach, artichoke bottoms, Monterey Jack and Tabasco sauce. Stir until all ingredients are thoroughly combined and the cheese is melted.
Transfer to a warm serving bowl and serve immediately, accompanied by tortilla chips, pita chips or toasted baguette slices.
I make mine the day before, refrigerate and then heat up in a 350°F oven for about 30 minutes or until heated through.

*** Explore more Spinach Artichoke Dip-Cpk Recipes »

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ck_sagor_ vai

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I love that this dip is made with artichoke hearts. They add a really nice tang and texture to the dip.

Micheal Young

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This is the perfect dip for a party. It's easy to make, it's always a hit, and it's also really affordable.

Suman Lama

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I love that this recipe uses fresh spinach. It gives the dip a really bright, fresh flavor.

Yaariyan Ek katha

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This dip is the perfect comfort food. It's so creamy and cheesy, and it's always a hit with my family and friends.

Bukola Adebayo

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I'm not a big fan of spinach, but I love this dip. The spinach is so well-blended that it just adds a nice flavor to the dip without being overpowering.

FOX Thor

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This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Uraraka My Beloved

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I love that this recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different meats. It's always delicious.

Bilal Zafar

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This is the best spinach artichoke dip recipe I've ever tried. It's so easy to make and it tastes just like the dip from my favorite restaurant.

Tec Mac

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I've made this dip for parties, potlucks, and even just as a snack for myself. It's always a hit, and I always get rave reviews.

Pakistani Boy

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I love this dip! It's so creamy and cheesy, and the artichoke hearts add a nice tang. I always make a double batch because it goes so fast.

Naeem Gazi

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This is my go-to recipe for spinach artichoke dip. It's always a hit, and it's so easy to make.

Yaseen Jan

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I've made this dip several times and I've never been disappointed. It's the perfect appetizer for any occasion.

Ezat Hlsh

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This dip is so easy to make and it's always a hit. I love that I can throw it together in just a few minutes and it's always a crowd-pleaser.

Kailash Mk

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I made this dip for a Super Bowl party and it was a huge success. Everyone loved it, and I even had several people ask for the recipe.

Eddy Kizz

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This is the best spinach artichoke dip I've ever had. It's so creamy and cheesy, and the artichoke hearts add a nice tang. I will definitely be making this again.

Hector Arguelles

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I was skeptical about making this dip because I'm not a big fan of spinach, but I'm so glad I tried it. It's so delicious and flavorful, and the spinach doesn't overpower the other ingredients.