HERB AND ONION FOCACCIA
Provided by Katie Brown
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Parmesan Rosemary Thyme
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Get Cookin'
- 1. Preheat oven to 425°F.
- 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
- 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
- 4. Salt and pepper to taste.
- 5. Bake for 15 minutes until the foccacia is golden brown and crispy.
- 6. Drizzle with extra-virgin olive oil and serve sliced.
- Hints and Clues
- You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it.
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Issa Othman
[email protected]This focaccia was delicious! The bread was perfectly crispy on the outside and fluffy on the inside. The herbs and onions added a wonderful flavor. I will definitely be making this again.
Equalizer
[email protected]I'm not a fan of focaccia, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The bread was light and fluffy, and the herbs and onions added a nice flavor. I would definitely make this again.
Shelley Garwood
[email protected]This focaccia was okay, but not great. The bread was a bit dry and the herbs and onions didn't add much flavor. I wouldn't make this recipe again.
Sameer Afridi
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dense and the herbs and onions didn't really come through. I'm not sure what I did wrong.
Sephrine Masaranja
[email protected]This focaccia was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Otherwise, the bread was delicious and the herbs and onions added a nice flavor.
Mahdee Sabir
[email protected]I loved this focaccia! It was so easy to make, and the results were amazing. The bread was soft and fluffy, and the herbs and onions added a wonderful flavor. I will definitely be making this again.
NILANTHA ATHTHANAYAKA
[email protected]This focaccia was easy to make and turned out great! The bread was light and fluffy, and the herbs and onions added a nice flavor. I would definitely recommend this recipe.
halgord ibrahim
[email protected]I made this focaccia for a potluck, and it was a huge success. Everyone loved it! The bread was so flavorful and moist, and the herbs and onions added a nice touch. I will definitely be making this again.
Atomsa Getahun
[email protected]I followed the recipe exactly, and my focaccia turned out beautifully. The crust was golden brown and crispy, and the inside was soft and fluffy. The herbs and onions added a wonderful flavor. This is a great recipe for beginners and experienced bake
Brett Austin
[email protected]This focaccia was a hit at my party! Everyone loved it, and I got so many compliments. It was easy to make, and the results were amazing. I highly recommend this recipe.
Ghouri MrBilal
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The combination of herbs and onions was perfect, and the bread was so soft and flavorful. I'll definitely be making this again!
Mariam Mirza
[email protected]This focaccia was absolutely delicious! The herbs and onions added a wonderful flavor, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.