HELEN HOIE'S BRAISED BRUSSELS SPROUTS
Provided by Florence Fabricant
Categories side dish
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Trim the brussels sprouts at the base, and using a sharp paring knife, cut an X into each base.
- Preheat oven to 350 degrees.
- Place the brussels sprouts in a heavy oven-proof casserole, and toss with 6 tablespoons of the butter, salt and a generous amount of pepper. Stir in the lemon juice.
- Cover tightly, and bake for 25 to 35 minutes, until the brussels sprouts are just tender. Baste and stir 2 to 3 times during the cooking.
- While the brussels sprouts are baking, heat the remaining 2 tablespoons butter in a large, heavy skillet. Saute the mushrooms over high heat until lightly browned, 5 to 8 minutes.
- When the brussels sprouts are done, mix in the mushrooms and serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
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Samsad Khan
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. It's easy to make and the results are delicious.
N M Ruhan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra after Thanksgiving and this is a great way to use them up.
Apaitia Rabelo
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were really good!
bijoy chowdhury
[email protected]I halved the recipe and it was still plenty for two people. The leftovers were just as good the next day.
Mario Salazar
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Ellehr Cerser
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Mubiru Denis
[email protected]This is the perfect side dish for a holiday meal. It's easy to make and it always impresses my guests.
Basant Sunar
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it.
Nomcebo Dlamini
[email protected]I added some chopped walnuts to this recipe for a little extra crunch. It was a great addition!
Toka Mahmoud
[email protected]I'm allergic to bacon, so I used pancetta instead. It was just as good!
kazi taher
[email protected]I followed the recipe exactly and my Brussels sprouts turned out mushy. I'm not sure what I did wrong.
Amani Mariki
[email protected]These Brussels sprouts were a little too bitter for my taste. I think I'll try roasting them next time.
Alex Alex
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Terence Klassen
[email protected]This is my new favorite way to cook Brussels sprouts! They're so easy to make and they always turn out perfect.
John Mccreanor
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The braising process really mellowed out the flavor and the bacon and onions added a lot of flavor.
Garkai Mashoko chirwa
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly tender and flavorful, and the bacon added a nice smoky touch. I will definitely be making this recipe again.