HEIRLOOM TOMATO SALAD WITH GRILLED CORN & BASIL VINAIGRETTE
Steps:
- Mix vinegar and garlic in bowl. Whisk in oil, then basil. Season with salt and pepper. Fill large bowl with water. Mix in 1 teaspoon sea salt. Add corn; soak 1 hour. Prepare barbecue (medium-high heat). Drain corn. Grill in husks until outside is very charred and corn kernels are tender, turning occasionally, about 25 minutes. Cool corn. Remove husks and cut kernels off cobs into large bowl. Add tomatoes. Toss with enough vinaigrette to coat. Season salad with salt and pepper.
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Naseer G G naseer
[email protected]I'm not a fan of basil, so I substituted cilantro in the vinaigrette. It was still delicious!
Ice Wrld
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled corn.
Smriti Tamang
[email protected]I love the way the grilled corn adds a smoky flavor to this salad. It's the perfect balance of sweet and savory.
M's Art
[email protected]This is my go-to summer salad recipe. It's always a hit with my family and friends.
Jonathan 75cent TNT
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved the combination of flavors and textures.
Ewan Ladd
[email protected]This salad is healthy and delicious. It's the perfect way to enjoy fresh summer produce.
EDITH ROTICH
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.
kryz prigmore
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a crowd-pleaser.
Hilda Huda
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The heirloom tomatoes were so flavorful, and the basil vinaigrette was the perfect complement.
LITE ZUKS
[email protected]This salad is perfect for summer. It's light, refreshing, and packed with flavor. I love the way the sweetness of the tomatoes pairs with the smokiness of the corn.
md abdullah bro
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Darlington Nyanneh
[email protected]This salad was a hit at my backyard barbecue. The combination of flavors and textures was amazing. I especially loved the smoky flavor from the grilled corn.
Jaxon Langham
[email protected]I followed the recipe exactly, and the results were outstanding. My family raved about it, and I will definitely be making it again soon. Thank you for sharing!
Supreme Greg
[email protected]This heirloom tomato salad with grilled corn and basil vinaigrette was an absolute delight! The flavors were incredibly balanced, and the textures were perfect. The grilled corn added a subtle smokiness, and the basil vinaigrette tied everything toge