HEIRLOOM CARROT SPOON CAKE (CROCK POT)
Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
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Shyam Tharu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Markell Beck
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's moist, flavorful, and the cream cheese frosting is delicious.
Ded Sec
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and festive dessert for Easter or Thanksgiving.
Miskatul Mousi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Emmanuel Ongechi
[email protected]This carrot cake is the best I've ever had. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Stephen Ziyenge
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Summer Evans
[email protected]This cake was a disappointment. It was dry and flavorless.
TJ DJ
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Anna Puthornsri
[email protected]This cake is definitely a keeper. It's moist, flavorful, and the frosting is to die for.
stauroula alexandri
[email protected]I followed the recipe exactly and the cake turned out great. I highly recommend it.
Aderoju Twins
[email protected]The cake was a little dry, but the frosting was delicious.
Sharon Chitapita
[email protected]This cake was a bit too moist for my taste, but the flavor was still good.
Dorothy Cronk
[email protected]I love the unique flavor of this cake. The heirloom carrots give it a subtle sweetness that is really nice.
Wesley Davidson
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
parves mosaraf Ali
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The heirloom carrots added a unique flavor and texture that I really enjoyed.
Hdogthebeast
[email protected]This carrot cake was a hit! It was moist, flavorful, and had a beautiful orange color. The cream cheese frosting was the perfect finishing touch.