HEAVENLY PINEAPPLE REFRIGERATOR PIE
This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.
Provided by Lacy S.
Categories Pie
Time 4h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
- Stir in pineapple and pecans and fold in cool whip.
- Divide mixture evenly between both pie crusts.
- Chill in refrigerator for 4 hours before serving.
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Abraham Bruce
[email protected]I'm not a big fan of pineapple pie, but I loved this recipe. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rudzani Tshilukwa
[email protected]This pie is so creamy and delicious. I love the way the pineapple flavor comes through. It's the perfect pie for a summer gathering.
Arafatsk Arafatsk
[email protected]I love the tangy flavor of the pineapple in this pie. It's a perfect balance between sweet and sour.
Tressa Kennedy
[email protected]This pie is a great way to use up leftover pineapple. I usually have some leftover pineapple from making smoothies or salads, and this pie is a great way to use it up.
james kamau
[email protected]I've been making this pie for years and it's always a favorite. I love that it's so easy to make and that it can be made ahead of time.
Danielle Crow
[email protected]This pie is a classic for a reason. It's simple to make and always a hit. I love the combination of the creamy filling and the flaky crust.
Hashim Elotrinic
[email protected]I'm not a big baker, but this pie was so easy to make. I was worried about the crust, but it turned out perfectly. The filling was also delicious. I will definitely be making this pie again.
Cheryl Brooks
[email protected]This pie is so refreshing and summery. The pineapple filling is light and airy, and the graham cracker crust adds a nice crunch. I love serving this pie with a scoop of vanilla ice cream.
Thembeka Gumede
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights. I usually make it on Sunday and it's always gone by Wednesday.
JOY EZE
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Joel Pizarro
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Lisa Maynard
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Alimamy Kargbo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always delicious.
Amar Chhetri
[email protected]I'm not a big fan of pineapple, but I loved this pie! The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Chinedu Ndubuisi
[email protected]This pie was a huge hit at our family gathering! Everyone loved the creamy, pineapple filling and the graham cracker crust was the perfect complement. I will definitely be making this again.