Provided by á-32188
Number Of Ingredients 13
Steps:
- • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving
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George Creel
[email protected]I would definitely recommend this dessert to others.
Charles Kj
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Shabana Zaheer
[email protected]I'm not a big fan of chocolate, but I really enjoyed this dessert. The mousse was light and fluffy, and the chocolate was not overpowering.
Emelia Ali
[email protected]This dessert was a bit too sweet for my taste, but it was still very good.
Danish Bhatti
[email protected]I would give this dessert a 10/10. It was absolutely perfect.
Md jeyolok
[email protected]This dessert is amazing! I love the combination of chocolate and mousse.
phionex 10
[email protected]I was so excited to try this dessert, but I was disappointed. The chocolate was too rich and the mousse was too bland.
kanairy kanairy
[email protected]This is the best chocolate dessert I have ever had. I will definitely be making it again.
Vidence Moha
[email protected]I made this dessert for my family and they loved it! It was easy to make and the results were impressive.
Bobplaysfortnite123
[email protected]This dessert was heavenly! The chocolate was rich and decadent, and the mousse was light and airy. It was the perfect ending to a special meal.