HEATHER'S TROPICAL BEAN SALSA
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 minutes.
Provided by Baby Kato
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the onion, mango, avacado, red pepper, corn, beans, olives, carrotes, lime juice, salt and pepper.
- Let stand 10 - 15 minutes to allow the flavors to blend.
- Stir in cilantro and enjoy with your favorite chips.
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SYEDA MAHAM OP
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
Raza Mughal631 (‫ریشے‬‎)
[email protected]I love the vibrant colors of this salsa. It's so visually appealing.
Raed Ibrahim
[email protected]This salsa is so easy to make and it's always a hit with my family and friends.
Jackie Morman
[email protected]Overall, I thought this salsa was just okay.
Learn
[email protected]I found the instructions a little confusing.
Jamil Hossin
[email protected]This salsa was a little too sweet for my taste.
Shohag Rana
[email protected]I've never had a salsa like this before. It's so unique and delicious!
Hashir Rehman
[email protected]This salsa is a great way to use up leftover beans.
nayeli campos
[email protected]I love the addition of pineapple and mango in this salsa. It gives it a unique tropical flavor.
Zubair jokhio
[email protected]This is the perfect salsa for summer gatherings. It's refreshing, light, and flavorful.
Sleeping Beauty
[email protected]I've made this salsa several times now and it's always a crowd-pleaser.
Jeff Willscouth
[email protected]This tropical bean salsa was a hit at my last party! Everyone loved the combination of sweet and savory flavors.