Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 25 servings (about 3/4 cup meat sauce with 3/4 cup spaghetti).
Number Of Ingredients 9
Steps:
- In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.
Nutrition Facts : Calories 458 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
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Siboniso Fortune
[email protected]Meh.
Amye Okoye
[email protected]Not bad.
Ab Lala
[email protected]I'll definitely be making this again.
Mackenzie Schroeder
[email protected]Easy to make and very tasty.
Roni Ahamed masum
[email protected]Delicious!
Md Rabbi Khan
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Dominic Olabode
[email protected]This spaghetti was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I would recommend using a lighter sauce.
Deborah Rapuluchukwu
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Shelia Deberry
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
niraj Killer
[email protected]I've made this spaghetti recipe several times now and it's always a hit. The sauce is so easy to make and the flavor is amazing.
Qaisar kiani
[email protected]This was a delicious and satisfying meal. The sauce was rich and flavorful, and the pasta was cooked al dente. I highly recommend this recipe!
Onalenna Tsienyane
[email protected]The sauce was a bit bland for my taste, but the pasta was cooked perfectly. I added some garlic and herbs to the sauce to give it more flavor.
Hagenimana Longin
[email protected]This hearty spaghetti is a quick and easy meal that is perfect for a busy weeknight. The sauce is flavorful and the pasta is cooked to perfection. I will definitely be making this again!