HEARTY SLOW-COOKER BULGUR CHILI
Chewy, hearty bulgur serves as a terrific meat substitute in this warm, comforting vegetarian chili that's made all the more robust with some good solid glugs of strong coffee.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 19
Steps:
- Place the bulgur in a medium bowl and pour two cups boiling water over the top. Let soak for 15 minutes, then drain and squeeze the bulgur dry.
- Add the bulgur along with all of the other ingredients to your slow cooker/Crock Pot. Stir. Cook on low for 8 hours and add additional salt and black pepper to taste. Remove bay leaf and serve with your favorite chili toppings. We like it topped with shredded sharp cheddar and Monterey Jack cheese, sour cream, and a little cilantro.
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Daljit Kaur
[email protected]This chili is amazing! I love the combination of flavors and the bulgur adds a great texture.
Noha Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shash Kant
[email protected]This chili is easy to make and packed with flavor. I love that it's also a healthy and affordable meal.
Desmond Samuel
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
MD Fardin Ahamed Sajid Sajid
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying. I highly recommend it.
rusty
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fathima Raashidha
[email protected]This chili is a great way to use up leftover bulgur. I always have some on hand and it's so easy to throw together a quick and healthy meal.
Slindo Langeh
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. I especially love the smoky flavor from the chipotle peppers.
Belkis Alas
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Dana Strawn
[email protected]I used ground turkey instead of beef, and it turned out great! I also added a can of black beans for extra protein.
Nathan Dreyer
[email protected]This hearty chili was a hit with my family! The bulgur added a nice nutty flavor and texture, and the spices were perfectly balanced.