BAKED ROUND STEAK WITH GRAVY
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.
Provided by Mary Kay Nugent
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
- 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
- 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
- 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!
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Mubarak Hussain
[email protected]This is a great recipe for a special occasion. The steak is always tender and juicy, and the gravy is rich and flavorful.
Deutsche Zalmi
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Barbie Shantie
[email protected]I've tried this recipe a few times now, and it's always a hit with my family. The steak is always cooked perfectly and the gravy is delicious.
Local Nobody
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy.
BUS pk Rafeeq
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfect.
Kamogelo Ratlou
[email protected]Easy to make and very tasty.
kuka Kuka
[email protected]Delicious!
Ibrahim Afghan
[email protected]This was a great recipe! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Williams oluomachi
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a bit too thick for my taste, but that's an easy fix. Overall, I'm happy with this recipe.
Sahil Thakur
[email protected]The steak was a bit tough, but the gravy was delicious. I think I'll try cooking the steak for a shorter amount of time next time.
Akbar Malik
[email protected]This was my first time making round steak, and I was really happy with the results. The steak was cooked evenly and the gravy was very tasty. I will definitely be making this again.
Yogesh Bhushal
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and the gravy is always delicious. It's a great weeknight meal that the whole family loves.
Umir imor
[email protected]This baked round steak with gravy was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.