HEARTY POTATO SOUP WITH IRISH CHEDDAR AND CORNED BEEF
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is from cdkitchen.
Provided by DailyInspiration
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt the butter over medium-high heat. Add the chopped leeks, onion, carrot and garlic. Saute the vegetables; stirring occasionally, until they are glossy and have started to soften - about 5 minutes.
- Stirring continuously, sprinkle in the flour. Still stirring, gradually pour in the chicken broth. Add the potatoes. Bring the liquid to a boil. Reduce heat to maintain a simmer and cook, partially covered, until the potatoes are tender enough to be pierced easily with a table fork, about 15 minutes.
- Place the shredded cheese in a large heat proof mixing bowl. Ladle in about a quarter of the hot liquid from the soup and stir with a sturdy wooden spoon until the cheese has completely melted and is fully blended inches Carefully pour the cheese mixture back into the saucepan and stir until fully incorporated.
- Stirring continuously, gradually pour in the heavy cream and add the salt and pepper. Continue to heat the soup until it almost reaches the boiling point. Turn off the heat, taste the broth, and adjust the seasonings if necessary with a little more salt and pepper. Ladle the soup into heated bowls. Garnish each bowl with the chopped corned beef and the chopped chives. Serve immediately.
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Ismail ilyas
[email protected]I followed the recipe exactly, but my soup never thickened up. I'm not sure what I did wrong.
Asghar Balouch
[email protected]This soup is way too salty for my taste. I think I'll try making it again with less corned beef.
Rose Swanner
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I may have added too much broth.
Avery Talamantes
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Md samir Hawlader
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind! The Irish cheddar and corned beef add so much flavor and richness.
Monder Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the flavorful broth.
Ni loy
[email protected]I love that this soup is so versatile. You can add different vegetables or meats to it, depending on what you have on hand.
vosty Kimangoto
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Osman Sesay
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Cutie Pie
[email protected]This soup is a great way to use up leftover corned beef. It's also a great soup to make ahead of time.
adetomiwa ayomide
[email protected]I'm not a big fan of corned beef, but I loved this soup! The cheddar cheese mellowed out the flavor of the corned beef and made it really enjoyable.
Nixon Budhathoki
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
eslam shaheen
[email protected]I love the combination of flavors in this soup. The corned beef and cheddar are a perfect match.
MDSHOPON KHAN
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Leuel Asnake
[email protected]I made a few substitutions to the recipe, but the soup still turned out great! I used chicken broth instead of beef broth and added some chopped carrots and celery.
Arbab Babloo
[email protected]I followed the recipe exactly and my soup turned out perfectly! The flavors were well-balanced and the soup was very creamy.
Nabakooza Brenda
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Yasser Ahmed
[email protected]This is the best potato soup I've ever had! The Irish cheddar and corned beef give it a unique and delicious flavor.
Jayden Aldape
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone loved the creamy texture and the flavorful broth.
Reuben Boyd
[email protected]This hearty potato soup was a hit with my family! The corned beef and cheddar added a delicious richness and depth of flavor.