I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
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[email protected]I'm not a big fan of Italian sandwiches, but this one is really good.
Hailey Conover
[email protected]This sandwich is delicious and easy to make. I will definitely be making it again.
Syd Sysd
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Prana Hub
[email protected]I love the combination of flavors in this sandwich.
Feben Barta
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Marlon Williams
[email protected]I've made this sandwich several times and it's always a hit with my family and friends.
Wendy B
[email protected]This is the best Italian sandwich recipe I've ever tried.
Nadeem Baloch
[email protected]I made this sandwich with roasted red peppers and it was delicious.
Asad sonu
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Besal Manandhar
[email protected]I'm not a big fan of Italian sandwiches, but this one is really good.
Main usman Usman
[email protected]I love the way this sandwich combines simple ingredients to create something so delicious.
Namugaya Racheal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Temuujin Tergel
[email protected]I made this sandwich for a party and everyone loved it. It was the perfect finger food.
Godfrey Kamoche
[email protected]This is my go-to recipe for Italian sandwiches. They're always a hit!
Mimi Jones
[email protected]I tried this recipe last night and it was amazing! The combination of flavors was perfect.
Sobuj Nahar
[email protected]I love this recipe! The sandwiches are always a crowd-pleaser.
Badshah Brohi
[email protected]The sandwich was easy to make and tasted delicious. I used fresh mozzarella and basil from my garden.
Marjurith Sanchez
[email protected]This Italian sandwich was a hit with my family! The flavors were incredible, and the bread was perfectly crispy. I will definitely be making this again.