HEARTY FISH CHOWDER
This hearty soup is simple to assemble. Fresh fish and rich homemade stock are the secrets to success. This fish chowder recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Blanch the salt pork in boiling water for 10 minutes. Drain. In a heavy 4-quart casserole, cook the pork over low heat for 5 minutes. Add the onion and saute until soft. Add the fish stock and bay leaves and bring to a simmer. Combine the potatoes with the stock mixture and cook until the potatoes are barely done. Add the scallops, shrimp, and fish and simmer for 5 minutes. Heat the cream and add it to the soup. Season with cayenne, salt, and white pepper. Serve very hot.
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Srdjan Sabo
[email protected]This chowder was a great way to use up some leftover fish. It was easy to make and very tasty. I will definitely be making this again.
Simone A
[email protected]This chowder was a bit too thick for my taste. I think I'll add more milk next time.
Alejandro Mendivil
[email protected]This chowder was just what I was looking for. It was hearty and filling, and the flavors were perfect.
Waqar Solangi
[email protected]This chowder was amazing! It was so creamy and flavorful. I loved the addition of dill. I will definitely be making this again.
Loghan Mfuka
[email protected]This chowder was a bit bland. I think I'll add more spices next time.
Hussain Badshah (Bhai Jan)
[email protected]This chowder was easy to make and very tasty. I used cod and it turned out great. I will definitely be making this again!
Lomus Mandal
[email protected]This chowder was delicious! I loved the creamy broth and the tender fish. I will definitely be making this again.
Maxamuud Maxamed
[email protected]This chowder was a bit too fishy for my taste. I think I'll use less fish next time.
smriti Shrestha
[email protected]This chowder is the best! I love the combination of fish and vegetables, and the broth is so flavorful. I've made it several times and it's always a hit with my friends and family.
Mfareed Jani
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Haseena Khan
[email protected]I've made this chowder several times now and it's always a winner. It's easy to make and always turns out delicious.
Mdjobed Islam
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with fish and vegetables. I especially liked the addition of dill, which gave it a nice fresh flavor.