HEARTY CHICKPEA STEW WITH PESTO
As the evenings grow chillier, warm and nourishing dishes like this satisfying chickpea stew are welcome at dinner. A dollop of pesto gives a burst of flavor and one last nod to summer. (Look for pesto in the refrigerated section of your market, or make your own.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and celery, season with salt and pepper, and cook until golden, 10 minutes. Add oregano and tomato paste and cook, stirring, until fragrant, 1 minute. Stir in broth and bring to a boil, then reduce to a simmer and cook until onion is tender, 5 minutes.
- Add chickpeas and bread and simmer until thickened, 6 to 8 minutes. Season with salt and pepper and serve topped with pesto.
Nutrition Facts : Calories 565 g, Fat 21 g, Fiber 13 g, Protein 18 g, SaturatedFat 4 g
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Kebadsew Birhanu
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
jalayna lincoln
[email protected]This stew is a great way to warm up on a cold day.
Jamie Burns
[email protected]I made this stew in my Instant Pot and it was done in no time!
Bomo Evens
[email protected]I'm allergic to nuts, so I used sunflower seed pesto instead of regular pesto. It turned out great!
Husnain Tanveer
[email protected]This stew is a great source of protein and fiber. It's also very affordable to make.
Maddison Kaszynski
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Dee Smith
[email protected]This stew is a great way to get your kids to eat their vegetables.
Samantha Dissanayake
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Phildah Mazvidza
[email protected]This stew was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Kilunda Baunli
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It was hearty and flavorful, and the pesto added a nice touch of freshness.
Joshua Mceachin
[email protected]This stew is a great way to use up leftover chickpeas. I also added some leftover roasted vegetables and it was delicious!
Sanni Ayomide
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chickpeas were so tender and the vegetables were cooked to perfection.
Gamarvfx Gamarvfx
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The stew was delicious!
djrakib khan
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning.
scara
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The pesto and vegetables helped to balance out the flavor of the chickpeas.
Ahmed Jabed
[email protected]This recipe was easy to follow and the stew turned out great! I used a store-bought pesto and it worked well. I also added some extra vegetables, such as carrots and celery.
Mpho Khobotlo
[email protected]I made this stew last night and it was a hit with my family! The chickpeas were cooked perfectly and the vegetables were tender and flavorful. The pesto added a nice touch of brightness.
Rayhan ahmad
[email protected]This chickpea stew was a delightful surprise! The combination of chickpeas, vegetables, and pesto created a flavorful and satisfying dish. I especially enjoyed the hint of basil from the pesto.