HEARTY BURRITOS
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 burritos.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling., Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet. , Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired., To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.
Nutrition Facts :
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Amaris Koppelmann
[email protected]I loved the combination of flavors in these burritos. The black beans, corn, and salsa were a perfect match.
Crouche Clive
[email protected]These burritos were really easy to make and they tasted great! I'll definitely be making them again.
Dornadevi Sapkota
[email protected]I thought these burritos were a bit bland. I added some extra salsa and cheese to give them more flavor.
NYASHA MAHACHI
[email protected]I followed the recipe exactly and my burritos turned out great! They were so flavorful and filling.
Pir Ijaz
[email protected]These burritos were just okay. They weren't bad, but they weren't anything special either.
Cristian Alvarez
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. They were really tasty and I'll definitely be making them again.
Thabang Maine
[email protected]These burritos were really good! I made them for my friends and they all loved them.
Martin Pekara
[email protected]I've made these burritos several times now and they're always a hit with my family. They're so easy to make and so delicious.
Mmokele Makgopa
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
sk sraboni
[email protected]I loved the combination of flavors in these burritos. The black beans, corn, and salsa were a perfect match.
Sea Rainey
[email protected]These burritos were really easy to make and they tasted great! I'll definitely be making them again.
Maria Dina Rodriquez
[email protected]I thought these burritos were a bit bland. I added some extra salsa and cheese to give them more flavor.
Shimi
[email protected]I followed the recipe exactly and my burritos turned out great! They were so flavorful and filling.
Despina S
[email protected]These burritos were just okay. They weren't bad, but they weren't anything special either.
Smiley Miley
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. They were really tasty and I'll definitely be making them again.
Ayman Ahmed
[email protected]These burritos were really good! I made them for my friends and they all loved them.
Cherish Ncube
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Prince Milon
[email protected]These burritos were a hit with my family! They were so easy to make and so delicious. I especially loved the combination of flavors from the black beans, corn, and salsa.