HEART'S DELIGHT COOKIES
"We serve these tender, pretty cookies for afternoon tea at the bed-and-breakfast my husband and I operate with my parents," notes Angela Everett of Port Arthur, Texas. "The bows make them look very special!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until easy to handle. , On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with coarse sugar if desired., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. While cookies are still warm, poke two holes into each cookie with a straw. When cookies are completely cooled, thread ribbon through holes and tie into a bow; trim ribbon if necessary.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Rana Gulraiz
[email protected]I love these cookies! They're the perfect treat for any occasion.
Genc Osmani
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the oats.
Paul Portillo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Finley Townend
[email protected]These cookies are delicious! I love the addition of dried cranberries. They give the cookies a nice tart flavor.
Ratnamani Matale
[email protected]I made these cookies for my coworkers and they loved them! They said they were the best cookies they've ever had.
Thomas brimacombe
[email protected]These cookies are so good! I love the combination of oats, peanut butter, and chocolate chips.
Shan Rajput
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for a party or a potluck.
Tasneem Abdelli
[email protected]These cookies are delicious and they're so easy to make. I love that I can use ingredients that I already have on hand.
Hansa Malith
[email protected]I love these cookies! They're the perfect treat for any occasion.
Md Rejaul
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the oats.
Chanchal Barmon
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Qazi Shani
[email protected]These cookies are delicious! I love the addition of dried cherries. They give the cookies a nice tart flavor.
Navoda Rathnayake
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Tharaka Pramoda
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Shumi Mohammed
[email protected]I made these cookies for my family and they loved them! They're soft and chewy, with just the right amount of sweetness.
MD Saeem Ahmed
[email protected]These cookies are delicious! I love the combination of oats, coconut, and chocolate chips.
Jenna Colon
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Np Brother
[email protected]These cookies are so good! I made them for a party and they were a hit. Everyone loved them.
Takyi Emmanuel Takyi
[email protected]Easy to make and delicious! I used a mix of dried cranberries and chopped pecans instead of the cherries and walnuts, and they turned out great. Will definitely make these again.
Tendou Nini
[email protected]These cookies are a delight! They're soft, chewy, and have the perfect amount of sweetness. I love the addition of the dried cherries and walnuts, which give them a nice texture and flavor. I'll definitely be making these again soon!