This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple of days fresh, but freeze beautifully - I usually put half in the freezer right away and enjoy them for months!
Provided by skyegirl1999
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
- Fill the prepared muffin tins evenly with batter, about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 24.4 g, Cholesterol 14.9 mg, Fat 8.6 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 6.3 g, Sodium 231.6 mg, Sugar 7.6 g
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Hd Janto
[email protected]Meh.
MD Hassin
[email protected]Not bad.
Samjhanarai Samjhana rau
[email protected]I'll definitely be making these again!
Ashley Nicholson
[email protected]These muffins were a bit dry, but still tasty.
Taurai Crasco
[email protected]Delicious!
Dakota Hildebrand
[email protected]These muffins were easy to make and turned out great! The strawberries added a nice sweetness and the muffins were moist and fluffy.
Abel Bahago
[email protected]These muffins were a bit dry, but the flavor was good. I think I will try adding some more butter or oil next time.
Mudassar Watto
[email protected]Delicious and moist muffins! The strawberries added a nice sweetness and the muffins were light and fluffy. I will definitely be making these again.
Two Brother
[email protected]These muffins were easy to make and turned out great! The strawberries added a nice sweetness and the muffins were moist and fluffy. I will definitely be making these again.
Halima Sadiq
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the strawberries gave them a delicious sweetness. I will definitely be making these again.
shahalam shamim
[email protected]These muffins were a hit! They were so moist and flavorful, and the strawberries added a nice burst of sweetness. I will definitely be making these again.