MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
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Jessika Tucker
[email protected]This was a great recipe! I will definitely be making it again.
Karla Morelos
[email protected]I made this recipe for my family and they loved it!
Arthur Lane
[email protected]This recipe was easy to follow and the results were delicious.
Enoch Vanity
[email protected]This recipe was delicious! The fish was cooked perfectly and the macadamia nut crust was amazing.
Ifran Jan
[email protected]This was a great recipe! I used salmon instead of mahi-mahi and it turned out great.
Umme
[email protected]This recipe was easy to follow and the results were amazing.
Chad Smith
[email protected]This was a delicious recipe! I will definitely be making it again.
sara khan
[email protected]I've made this recipe several times and it always turns out great.
Moe money
[email protected]This recipe was easy to follow and the results were delicious.
Absolom Andile
[email protected]This recipe was a hit with my family!
Alinawaz Kambrany
[email protected]This was a great recipe! I will definitely be making it again.
Samjhana Tamang Thapa Magar
[email protected]I made this recipe for my family and they loved it!
Khulukazi Luxomo
[email protected]This recipe was easy to follow and the results were delicious.
lucky mfuyi
[email protected]This was a delicious recipe! The fish was cooked perfectly and the macadamia nut crust was amazing.
Lea Nshimirimana
[email protected]This was a great recipe! I used tilapia instead of mahi-mahi and it turned out great.
Sarah Trefren
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the crust is crispy and flavorful.
tanveer bangash
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the macadamia nut crust added a wonderful flavor.
Mayen Callope
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was crispy and flavorful.
Beatrice Kemirembe
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I will definitely be making this again.