HAWAIIAN TARTS
A tropical tart with pineapple and coconut. These are pretty and delicious.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms. Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup.
- In each cup, put 1 teaspoon of pineapple preserves. In a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts. Bake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 18.4 g, Cholesterol 18.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 47.3 mg, Sugar 12.3 g
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Md Aynal
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit. The kids loved them!
Alex Don
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Madrid Mendoza
[email protected]I'm not a big fan of pineapple, but I loved these tarts. The filling is creamy and flavorful, and the crust is flaky and buttery.
Livvy Wallis
[email protected]These tarts are a great way to show your Hawaiian pride. They're also a delicious and easy-to-make treat.
Sajida
[email protected]I've made these tarts several times and they're always a hit. I love the creamy filling and the flaky crust.
Valerie Pointer
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
TiRa Munhenga
[email protected]I made these tarts for my family and they loved them. They're the perfect dessert for a special occasion.
M&M
[email protected]These tarts are a great way to use up leftover pineapple. I also added some fresh strawberries and they were delicious.
Mohamed Assy
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Z Noor
[email protected]The perfect balance of sweet and tart. I love the addition of coconut and macadamia nuts.
Aysel Mohamed
[email protected]These tarts are delicious! I made them for a potluck and they were gone in minutes.
Brandon Cargo
[email protected]I've tried many Hawaiian tart recipes, but this one is by far the best. The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe!
Rohit Pun
[email protected]Easy to make and so ono!
Dauda Opeyemi
[email protected]These tarts were a hit at my luau! The filling was creamy and delicious, and the crust was flaky and golden brown. I'll definitely be making these again.