For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Season beef with salt and pepper. Heat a large skillet over medium-high. Add 1 tablespoon oil and half of beef, in a single layer; cook, turning a few times, until browned all over, 5 to 7 minutes. Transfer to a 5-to-6-quart slow cooker. Repeat with remaining oil and beef. Add shallots and wine to skillet; cook, scraping up browned bits, until wine has almost evaporated, about 3 minutes. Transfer to slow cooker; stir in tomatoes with their juices, fennel, rosemary, and zest. Cover and cook on high until meat is fork-tender, about 4 1/2 hours.
- Stir in olives; season with salt and pepper. Remove rosemary; serve, with mashed potatoes, orange wedges, and more pepper.
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Raj Khalifa LTD
[email protected]I'm always looking for new recipes to try, and this one is definitely a winner. It's easy to make and the results are delicious. I'll definitely be making this again.
Kimera Victoria
[email protected]This stew is even better the next day. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
N AlRawahi
[email protected]I made this stew in my crock pot and it was perfect. I just threw everything in in the morning and dinner was ready when I got home from work.
Jasika Jenny
[email protected]This stew is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the carrots and celery.
Nick Ujdur
[email protected]I'm always looking for new stew recipes, and this one is a keeper. It's easy to make and the results are delicious.
Amarelys Velez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
tonya faison
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Prienc Hammad
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and the sauce is so flavorful. I'll definitely be making this again.
Jojo TV
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Colton Maxwell
[email protected]I love this recipe! It's so easy to make and the results are delicious. The beef is so tender and the sauce is so flavorful.
Terri Schmitzer
[email protected]This stew is so hearty and flavorful. The beef is fall-apart tender and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family.
Wise Samuel
[email protected]I've made this stew several times now and it always turns out great. It's a perfect meal for a busy weeknight.
Estephanie Santiago
[email protected]This is my new favorite stew recipe. It is so easy to make and the results are amazing. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.
Jim Johnson
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! I especially liked the fact that I could make it ahead of time and just reheat it when I was ready to serve.
ngcali simphiwe
[email protected]This stew is so delicious and comforting. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Wangui Maina
[email protected]I love the combination of flavors in this stew. The beef, tomatoes, and herbs all come together perfectly. I also appreciate that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when
Olothando Budeli
[email protected]This Sicilian-style beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until it is fall-apart tender, and the sauce is rich and savory. I served it over mashed potatoes, and it was a hit with my famil