HAWAIIAN SWEET ROLL STUFFING
Provided by Geoffrey Zakarian
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spread the softened butter in a medium baking dish or gratin dish.
- Toss the cubed bread with 2 tablespoons olive oil and the Italian seasoning in a large bowl. Transfer to a baking sheet and bake until crispy, about 10 minutes.
- Heat a large pan over medium-high heat. Add the remaining 2 tablespoons olive oil and the sausage. Cook the sausage, stirring and breaking up the meat, until brown, 8 to 10 minutes. Turn the heat to medium and add the onion, carrots and celery and cook until the vegetables are tender, 6 to 8 minutes. Add the garlic and cook for 1 minute, then add the rosemary and sage and cook for 1 more minute. Season with salt and pepper.
- Combine the toasted bread, sausage, vegetable mixture and raisins in a large bowl. Combine the stock and egg in a medium bowl and whisk until well blended. Add the stock mixture to the bread mixture and fold together.
- Transfer the stuffing to the prepared baking dish and bake until the top is crispy and hot through the center, 35 to 45 minutes.
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Rogers Davis
[email protected]This stuffing can be made ahead of time, which is a great time-saver on Thanksgiving morning.
Dua Rao
[email protected]This stuffing is kid-friendly. It's sweet and flavorful, and it has no spicy ingredients.
Safder Ahmdani
[email protected]This stuffing is very versatile. You can add different fruits, nuts, and spices to create your own unique flavor.
Siphosihle Dlamini
[email protected]This stuffing is a healthier choice than many other stuffing recipes. It's made with whole wheat bread, fruits, and nuts, and it's not overly greasy.
Faisal Shahul
[email protected]This stuffing is very budget-friendly. It's made with simple, everyday ingredients that you can find at any grocery store.
Kaylee Rowe
[email protected]This stuffing is so easy to make, even a beginner cook can do it. Just follow the instructions and you'll be rewarded with a delicious dish.
Liza Lungu
[email protected]This stuffing is the perfect side dish for Thanksgiving dinner. It's flavorful, moist, and sure to impress your guests.
Louis Sabin
[email protected]I highly recommend this recipe to anyone who loves Hawaiian food or is looking for a new and exciting stuffing recipe.
Juanita Banahene quansah
[email protected]If you're looking for a unique and delicious stuffing recipe, this is it! Trust me, you won't be disappointed.
Dogar G
[email protected]★★★★★
Akiya Lindsey
[email protected]This stuffing is even better the next day! I love making a big batch and then enjoying it for breakfast, lunch, and dinner all weekend long.
Ayush Shakya
[email protected]My kids loved this stuffing! They especially liked the sweet flavor and the bits of pineapple and coconut. It's a great way to get them to eat their fruits and vegetables.
Najmul Shikder
[email protected]I love that this stuffing is so versatile. I've made it several times now, and each time I've changed it up a bit. I've added different fruits, nuts, and spices, and it's always turned out delicious.
Fizan Gujjar
[email protected]This stuffing is perfect for a crowd. I made it for a party of 20 people and it was more than enough. Everyone loved it and raved about how moist and flavorful it was.
H.G chandrika
[email protected]I'm a beginner in the kitchen, but I was able to make this stuffing without any problems. The instructions were clear and easy to follow, and the result was a delicious and impressive dish.
Pop Medie
[email protected]This stuffing is so easy to make! I was able to prep it all in advance and then just pop it in the oven on Thanksgiving morning. It freed up a lot of time for me to focus on other dishes.
Azadshah prankstr
[email protected]I was pleasantly surprised to find that this stuffing is actually quite healthy. It's made with whole wheat bread, fruits, and nuts, and it's not overly greasy. I felt good about serving it to my family.
MEUSr
[email protected]This stuffing is surprisingly affordable to make, especially considering how impressive it looks and tastes. I used store-brand ingredients and it still turned out amazing. Definitely a keeper recipe!
movie library official
[email protected]I'm always looking for new and interesting stuffing recipes, and this one definitely fit the bill. The combination of sweet and savory flavors was unexpected but totally delicious. I especially loved the addition of pineapple and coconut.
Sadikshya Somai
[email protected]This Hawaiian sweet roll stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and it perfectly complemented the turkey. I will definitely be making this again next year.