HAWAIIAN ICE-BOX CAKE
Recipe from the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I love cakes that can be stored in the fridge -- this allows my hubby to sample a piece each night after dinner. This recipe calls for the "lighter version" of ingredients in order to avoid any guilt in having a piece night after night until its gone.
Provided by DailyInspiration
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix water, egg whites and cake mix in a large bowl at low speed for 30 seconds. Increase speed to medium and beat for 2 minutes. Pour batter into a 13x9x2 inch baking dish that is coated with non-stick cooking spray. Bake for 35 minutes or until cake springs back when touched lightly in the center. Let cool in pan on a wire rack.
- Beat milk and pudding mix in a medium bowl at low speed for 2 minutes or until thickened. Cover and chill for 5 minutes. Stir in pineapple. Using handle of wooden spoon, pierce 48 holes in top of cake. Spread pudding mixture over cake and spread whipped topping over pudding mixture. Toast coconut in flat pan for 7 to 10 minutes, stirring frequently for even toasting. Sprinkle topping with toasted coconut. Refrigerate.
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MD Arif Ahamed
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for a kids' party.
Hanri
[email protected]I'm not a big fan of ice box cakes, but this one is really good. The crust is crispy and the pudding is creamy and flavorful.
Vincenta Alexander
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit.
Nouman Mughal
[email protected]I love the combination of the chocolate wafer crust and the vanilla pudding.
David Temitope (temmycute)
[email protected]This is a great recipe for a make-ahead dessert. You can make it the day before and it will be even better the next day.
Reaz Hossin
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
John Bromwell
[email protected]This cake is so versatile. You can use any type of cookie or cracker for the crust and any flavor of pudding or whipped cream.
Foday Sesay
[email protected]I love that this cake doesn't require any baking. It's perfect for those hot summer days when you don't want to turn on the oven.
Sajid Btni
[email protected]This was my first time making an ice box cake and it was so much easier than I thought it would be. I used a chocolate wafer crust and the cake was a huge hit with my family.
Kenya Nelson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for summer gatherings.
Sonya Bilsbury
[email protected]This is the BEST ice box cake! It's so easy to make and always a hit at parties.