HAWAIIAN COFFEE CAKE
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Provided by Scandigirl
Categories Breads
Time 1h5m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Sift together flour, cinnamon and nutmeg.
- Add and mix until crumbly the brown sugar and shortening.
- Reserve 3/4 cup of this mixture.
- Add the chopped nuts, baking sode and buttermilk.
- Mix enough to blend.
- Bake in greased 8x8x2 pan.
- Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
- Bake in 350 degree F oven for 50 minutes or finger test for doneness.
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Luxolo Mchunu
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Lexi Villalpando
[email protected]This is a great recipe. I've made it several times and it's always a hit.
beth weir
[email protected]This coffee cake is delicious! I love the pineapple and coconut flavors.
Usman Khadim
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Dinesh Magar
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Anis Shaikh
[email protected]I made this coffee cake for my family and they loved it. It was gone in minutes!
Jannatul Riya
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Real Gibson
[email protected]I love the combination of flavors in this coffee cake. The pineapple and coconut add a tropical twist that's perfect for a summer brunch.
Peace Benjamin
[email protected]This is the best coffee cake I've ever had. The streusel topping is amazing!
Rachid Elhachimi
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Twyanna Terry
[email protected]This Hawaiian coffee cake was a hit at our brunch party! Everyone loved the moist, flavorful crumb and the sweet, crunchy topping. I'll definitely be making this again.