HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Auwalu Bello fagam
[email protected]This fondue is a great way to impress your guests. It's easy to make and it's always a crowd-pleaser.
OMONEFE TIMOTHY
[email protected]I love how versatile this fondue is. I can use it with bread, veggies, or even fruit.
Joy
[email protected]This fondue is easy to make and it's always a hit with my friends.
grace abraham
[email protected]This fondue is a great way to warm up on a cold winter night. It's also a great way to use up leftover cheese.
Qasim G
[email protected]I love the flavor of this fondue. It's cheesy and flavorful, but not too heavy.
Ajimo
[email protected]This fondue is perfect for a party. It's easy to make and it's always a crowd-pleaser.
ryker Glover
[email protected]This fondue is a little too thick for my taste. I think I'll add a little more milk next time.
Ahmad ali Khan
[email protected]This fondue is a great way to use up leftover cheese. I always have some leftover cheese in my fridge and this is a great way to use it up.
koinur Varali
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious.
Alii Jemal
[email protected]This fondue is perfect for a cold winter night. It's warm and cheesy and comforting.
Bishal Tamang Official
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it and I had to make a second batch.
Papa Bratdley
[email protected]This fondue is delicious! I love the combination of Havarti and cheddar cheese. It's also really easy to make, which is a bonus.
Wild Tropical
[email protected]This fondue was a little too cheesy for my taste, but my husband loved it. I think I'll try using a different cheese next time.
Janet Soyingbe
[email protected]I love how easy this fondue is to make. I can have it ready in just a few minutes and it's always a crowd-pleaser.
Abhilash Thomas
[email protected]This is the best fondue recipe I've ever tried. The cheese is perfectly melted and smooth, and the flavor is amazing. I will definitely be making this again.
George Gaitano
[email protected]I made this fondue for my friends and they were all raving about it. It was so easy to make and the flavor was incredible.
anthony jobi
[email protected]This fondue was a hit at our holiday party! Everyone loved the creamy, cheesy flavor and how well it paired with the bread and veggies.