HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
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Mian g Mehar
[email protected]I'm not a big fan of hash brown potato bake, but this recipe might change my mind.
Ellen Freeman
[email protected]This recipe is on my list to try. It looks delicious.
ajonie Andrews
[email protected]I can't wait to try this recipe. It looks so good!
Kaylee Solano
[email protected]This recipe is a keeper! It's so delicious and versatile. I've made it for breakfast, lunch, and dinner.
Anup Giri
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Muhammad Shafiq Munssif
[email protected]This is the best hash brown potato bake recipe I've ever tried. It's so flavorful and cheesy.
Kaibaala Ivan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Cletus Chukwunweike
[email protected]This is my go-to recipe for hash brown potato bake. It's always a crowd-pleaser.
Zuhaib Malik
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. I've made it for breakfast, lunch, and dinner. It's always a hit.
Afri cartel
[email protected]This was so easy to make and it turned out great! I didn't have any bacon on hand, so I used crumbled sausage instead. It was still delicious. I also added some diced bell peppers and onions to the potatoes. It gave the dish a nice extra flavor.
Noor Zahid
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I used a sharp cheddar cheese, and it gave the dish a nice tangy flavo
john waweru
[email protected]This Hash Brown Potato Bake is a winner! It was easy to make and turned out perfectly golden and crispy. I used Yukon Gold potatoes, and they were cooked through but still had a little bit of a bite to them. The cheese was melted and gooey, and the b