HASH BROWN EGG BRUNCH
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. -Barb Keith, Eau Claire, Wisconsin
Provided by Taste of Home
Time 4h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
Nutrition Facts : Calories 315 calories, Fat 17g fat (8g saturated fat), Cholesterol 289mg cholesterol, Sodium 589mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Sane Shange
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Tristan Ashby
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped peppers and onions and it was delicious.
Manjay Yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Susan Bridges
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nate Davila
[email protected]I'm not a big fan of hash browns, but this recipe was really good. The eggs were cooked perfectly and the overall flavor was great.
Umaima Mohammad Asif
[email protected]This was a great way to use up leftover hash browns. I added some chopped ham and cheese and it was a delicious and filling breakfast.
Marcus Bell
[email protected]I followed the recipe exactly and it turned out great! My husband and I both loved it.
That Box
[email protected]This dish was delicious! The hash browns were crispy and the eggs were cooked perfectly. I would definitely recommend this recipe.
Hafiz Muhammad Ahmad Raza
[email protected]I love this recipe! It's so versatile and can be made with any kind of vegetables you have on hand. I also like that it's a one-pan meal, which makes cleanup a breeze.
Cosmy De. Great
[email protected]This hash brown egg brunch was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.