HASH BROWN AND COUNTRY GRAVY CASSEROLE
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.
Provided by Diana Perry
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
- 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
- 3. Brown the sausage well and break up into small pieces; drain well.
- 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
- 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
- 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.
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Afaf Hajjar
[email protected]This casserole is a great way to start your day or end your night.
Asafe Adeyinka
[email protected]I've never had hash brown casserole before, but this recipe was a great introduction.
Juloney Dawkins
[email protected]This is a great recipe to use up leftover hash browns.
Bonnekia Peacock
[email protected]I'm not a fan of country gravy, but the rest of the casserole was very good.
Nishan Ali
[email protected]This was my first time making a casserole and it was surprisingly easy. My family loved it!
Primrose Angel
[email protected]I had some leftover mashed potatoes, so I used those instead of the hash browns. It turned out great!
Michelle Bally
[email protected]The casserole was a little too salty for my taste, but otherwise it was very good.
Martha Gabriel
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Shane Michael
[email protected]I added some chopped bacon to the casserole and it was delicious.
Luis Bere
[email protected]This is a great recipe for a quick and easy breakfast or dinner.
Filmon Germay
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The gravy was amazing!
Saroj Rayamajhi
[email protected]The instructions were easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Junaid Yousuf
[email protected]I made this for a brunch party and it was a big success. Everyone loved it!
Abale Baipusi
[email protected]This casserole was a hit with my family! The hash browns were crispy and the gravy was creamy and flavorful.