This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.
Provided by Diana Perry
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
- 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
- 3. Brown the sausage well and break up into small pieces; drain well.
- 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
- 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
- 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afaf Hajjar
[email protected]This casserole is a great way to start your day or end your night.
Asafe Adeyinka
[email protected]I've never had hash brown casserole before, but this recipe was a great introduction.
Juloney Dawkins
[email protected]This is a great recipe to use up leftover hash browns.
Bonnekia Peacock
[email protected]I'm not a fan of country gravy, but the rest of the casserole was very good.
Nishan Ali
[email protected]This was my first time making a casserole and it was surprisingly easy. My family loved it!
Primrose Angel
[email protected]I had some leftover mashed potatoes, so I used those instead of the hash browns. It turned out great!
Michelle Bally
[email protected]The casserole was a little too salty for my taste, but otherwise it was very good.
Martha Gabriel
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Shane Michael
[email protected]I added some chopped bacon to the casserole and it was delicious.
Luis Bere
[email protected]This is a great recipe for a quick and easy breakfast or dinner.
Filmon Germay
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The gravy was amazing!
Saroj Rayamajhi
[email protected]The instructions were easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Junaid Yousuf
[email protected]I made this for a brunch party and it was a big success. Everyone loved it!
Abale Baipusi
[email protected]This casserole was a hit with my family! The hash browns were crispy and the gravy was creamy and flavorful.