HASH BROWN AND COUNTRY GRAVY CASSEROLE

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Hash Brown and country gravy casserole image

This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.

Provided by Diana Perry

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 6

1 pkg country gravy mix (makes 2 cups)
4 c frozen diced potatoes, defrosted
1 Tbsp vegetable oil
1 lb mild country sausage, browned & crumbled
2 large eggs, beaten
1-1/2 c shredded cheddar cheese

Steps:

  • 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
  • 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
  • 3. Brown the sausage well and break up into small pieces; drain well.
  • 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
  • 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
  • 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.

Afaf Hajjar
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This casserole is a great way to start your day or end your night.


Asafe Adeyinka
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I've never had hash brown casserole before, but this recipe was a great introduction.


Juloney Dawkins
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This is a great recipe to use up leftover hash browns.


Bonnekia Peacock
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I'm not a fan of country gravy, but the rest of the casserole was very good.


Nishan Ali
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This was my first time making a casserole and it was surprisingly easy. My family loved it!


Primrose Angel
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I had some leftover mashed potatoes, so I used those instead of the hash browns. It turned out great!


Michelle Bally
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The casserole was a little too salty for my taste, but otherwise it was very good.


Martha Gabriel
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I've made this casserole several times and it's always a crowd-pleaser.


Shane Michael
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I added some chopped bacon to the casserole and it was delicious.


Luis Bere
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This is a great recipe for a quick and easy breakfast or dinner.


Filmon Germay
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I'm not a big fan of hash browns, but I really enjoyed this casserole. The gravy was amazing!


Saroj Rayamajhi
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The instructions were easy to follow and the casserole turned out perfectly. I will definitely be making this again.


Junaid Yousuf
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I made this for a brunch party and it was a big success. Everyone loved it!


Abale Baipusi
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This casserole was a hit with my family! The hash browns were crispy and the gravy was creamy and flavorful.