CORN CHOWDER
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Categories Soup/Stew Potato Vegetable Appetizer Dinner Corn Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain, then add onion, carrots, celery, and bell pepper to bacon fat and cook, stirring, until onion is softened, 8 to 10 minutes.
- Add all potatoes, broth, and thyme and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes. Add sea salt and pepper, then stir in bacon.
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Carlos Ardon
[email protected]This corn chowder is so easy to make, and it's absolutely delicious! I love the creamy texture and the sweet flavor of the corn. I also appreciate that it's a relatively healthy dish. I'll definitely be making this again!
Soniea Tanvira
[email protected]I've made this corn chowder several times now, and it's always a hit. It's the perfect soup for a cold winter day. I love the way the flavors come together, and the cornbread croutons add a nice touch of texture. I highly recommend this recipe!
Utibe Inaki
[email protected]This corn chowder is the perfect fall comfort food. It's hearty and filling, and the flavors are amazing. I love the addition of the bacon and cornbread croutons. I highly recommend this recipe!
MD. Musfikur Rahaman
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The flavors were so rich and creamy, and the cornbread croutons added a nice touch of crunch. I'll definitely be making this again!
Jessiona sparks
[email protected]I made this corn chowder for my family, and they all loved it! My kids especially loved the cornbread croutons. I'll definitely be making this again.
T Coleman
[email protected]This corn chowder is so easy to make, and it's absolutely delicious! I love the creamy texture and the sweet flavor of the corn. I also appreciate that it's a relatively healthy dish. I'll definitely be making this again!
malik ghouri
[email protected]I've made this corn chowder several times now, and it's always a hit. It's the perfect soup for a cold winter day. I love the way the flavors come together, and the cornbread croutons add a nice touch of texture. I highly recommend this recipe!
Be Muslim Be Patriotic
[email protected]This corn chowder is the perfect fall comfort food. It's hearty and filling, and the flavors are amazing. I love the addition of the bacon and cornbread croutons. I highly recommend this recipe!
AbdulMateen Amir
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The flavors were so rich and creamy, and the cornbread croutons added a nice touch of crunch. I'll definitely be making this again!
broofsdrums
[email protected]I made this corn chowder for my family, and they all loved it! My kids especially loved the cornbread croutons. I'll definitely be making this again.
NNAMDI BONIFACE
[email protected]This corn chowder is so good! I love the creamy texture and the sweet flavor of the corn. I also appreciate that it's a relatively healthy dish. I'll definitely be making this again!
Aftapur Rahman
[email protected]I've made this corn chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the flavors come together, and the cornbread croutons add a nice touch of texture. I highly recommend this recip
Md bul bul Ahmed
[email protected]This was my first time making corn chowder, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The chowder was creamy and flavorful, and I loved the addition of the bacon and cornbread croutons. I'll definite
savin Bomjan
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I even had several people ask me for the recipe. I'll definitely be making this again for my next party.
Doctor Wolf13
[email protected]I was a bit skeptical about the addition of dill, but it really made the dish! It gave the chowder a unique and refreshing flavor that I loved. I'll definitely be using dill in my corn chowder from now on.
Ma Jayasingha
[email protected]I followed the recipe exactly, and it turned out perfectly. The chowder was thick and hearty, with a beautiful golden color. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.
Orkumar Bissas
[email protected]This corn chowder was an absolute delight! The flavors were rich and creamy, with just the right amount of sweetness from the corn. My family loved it, and we'll definitely be making it again soon.