HARVEST TORTE
Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
- Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
- Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg
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Ariel Thomas
[email protected]This torte was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious dessert that was perfect for a special occasion.
HEERA DEVI CHHETRI
[email protected]This was the perfect fall dessert! The apples and cranberries were perfectly tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this again!
Zunaira Bibi
[email protected]Overall, this torte was a success. It was easy to make and tasted delicious. I would definitely recommend it to others.
Joesaiah Garduno
[email protected]This torte was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Mohammad Mouktar
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
New Account
[email protected]The torte was good, but it was a lot of work. I think I would only make it again for a special occasion.
J_salgado Salgado
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Natasha Rajput
[email protected]I'm not much of a baker, but this torte was easy to make and turned out great! The instructions were clear and easy to follow, and the torte was beautiful when it came out of the oven.
Pagla Pani2
[email protected]The harvest torte was delicious! The apples and cranberries were tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. Overall, this was a great dessert.
Danyal Abbasi
[email protected]This was my first time making a torte, and it turned out great! I followed the recipe exactly and it was easy to follow. The torte was beautiful and tasted even better than it looked.
Biniyam Adane
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Sef Ramirez
[email protected]This torte was a hit at my Thanksgiving dinner! The flavors of the apples, cranberries, and walnuts were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again!