HARVEST TORTE
Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
- Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
- Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariel Thomas
a@yahoo.comThis torte was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious dessert that was perfect for a special occasion.
HEERA DEVI CHHETRI
d.heera@gmail.comThis was the perfect fall dessert! The apples and cranberries were perfectly tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this again!
Zunaira Bibi
z_bibi80@gmail.comOverall, this torte was a success. It was easy to make and tasted delicious. I would definitely recommend it to others.
Joesaiah Garduno
gardunojoesaiah36@aol.comThis torte was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Mohammad Mouktar
m@hotmail.frI followed the recipe exactly, but my torte didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
New Account
n.a14@gmail.comThe torte was good, but it was a lot of work. I think I would only make it again for a special occasion.
J_salgado Salgado
s-j_salgado48@hotmail.frThis torte was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Natasha Rajput
natasha@hotmail.comI'm not much of a baker, but this torte was easy to make and turned out great! The instructions were clear and easy to follow, and the torte was beautiful when it came out of the oven.
Pagla Pani2
ppani211@gmail.comThe harvest torte was delicious! The apples and cranberries were tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. Overall, this was a great dessert.
Danyal Abbasi
abbasi@gmail.comThis was my first time making a torte, and it turned out great! I followed the recipe exactly and it was easy to follow. The torte was beautiful and tasted even better than it looked.
Biniyam Adane
adane100@hotmail.comI made this torte for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Sef Ramirez
ramirez26@hotmail.frThis torte was a hit at my Thanksgiving dinner! The flavors of the apples, cranberries, and walnuts were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again!