HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Harvest Pasta Bake with PHILADELPHIA Cooking Creme image

Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

Provided by Philadelphia Cooking Creme

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (2 pound) butternut squash, peeled and cut into 1-inch cubes
1 red onion, cut into 1 inch pieces
¼ teaspoon crushed red pepper
2 tablespoons olive oil
4 cups rigatoni pasta, uncooked
1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Steps:

  • Heat oven to 400 degrees F.
  • Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  • Bake 20 min. or until heated through.

Ziyanda Khomo
[email protected]

This pasta bake was a bit too spicy for my kids, but my husband and I loved it.


Gloria Nakasanya
[email protected]

I'm not a huge fan of mushrooms, but they were really good in this pasta bake. I'll definitely be making this again.


Kado McHenry
[email protected]

This pasta bake is the perfect comfort food. It's warm, cheesy, and delicious.


Ivvy Ivan
[email protected]

I made this pasta bake for a potluck and it was a huge hit! Everyone loved it.


Fancy Long
[email protected]

This pasta bake was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.


Arthur Allen
[email protected]

I used whole wheat pasta and it turned out great. This pasta bake is a healthy and delicious meal.


Jenny Briggs
[email protected]

I added some crumbled bacon to the sauce and it was delicious! This pasta bake is definitely a keeper.


Raju M H
[email protected]

This pasta bake is a great make-ahead meal. I made it the night before and it was just as good the next day.


Jawad Alam
[email protected]

I'm not sure what went wrong, but my pasta bake turned out dry and crumbly. I think I might have overcooked the pasta.


Joseph Wiafe Brobbey
[email protected]

This pasta bake was a great way to use up leftover chicken. It was quick and easy to make, and my kids loved it.


Harry Daka
[email protected]

I followed the recipe exactly and it turned out perfectly. My family loved it!


Kirubel Dereje
[email protected]

This pasta bake was a bit bland for my taste. I think it could have used more spices.


Ngcwele Moyo
[email protected]

This dish was easy to make and turned out great! I added some extra vegetables to make it even healthier.


Itumeleng Khumalo
[email protected]

I'm not usually a fan of pasta bakes, but this one was really good. The sauce was flavorful and the pasta was cooked perfectly.


Malia McCracken
[email protected]

This pasta bake was a hit with my family! The combination of fall flavors was perfect for a cozy dinner. I especially loved the creamy sauce made with Philadelphia Cooking Creme.