HARVEST PASTA BAKE
Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 360 calories, Carbohydrate 40.8 g, Cholesterol 46.8 mg, Fat 17.6 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 9.1 g, Sodium 265.8 mg, Sugar 5.1 g
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Issa Khan
[email protected]This is a great recipe for a fall dinner party. It's easy to make and it's always a hit with my guests.
Andrea Aleman
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains.
Eliud Kariuki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Muhammad Arslan Khan
[email protected]I'm on a budget, so I used frozen vegetables in this recipe. It was still really good.
Mason Miles
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nisha Triga
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! It added a nice tangy flavor.
Mario jinso Predictions
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
MD RAJIBUL HASSAIN
[email protected]I'm not a big fan of butternut squash, but I loved this dish. The flavors were amazing.
Mrs A
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Mohammed Sadat
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about it.
Michael Simmons
[email protected]This dish is perfect for a fall dinner. The flavors are warm and comforting.
Ibrahim Rizwan
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
joscelyn kephart
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
THABO Phuravhathu
[email protected]I didn't have any butternut squash, so I used sweet potatoes instead. It was still really good.
Shopify Humble
[email protected]I added some chopped chicken to this dish and it was amazing! It's a great way to use up leftover chicken.
Nomi Bhai
[email protected]I'm on a diet, so I made a few changes to this recipe. I used whole wheat pasta, low-fat milk, and reduced-fat cheese. It was still delicious!
Nasir Iqbal (Prince)
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Anthony Sargent
[email protected]I'm not usually a fan of pasta bakes, but this one was really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
zilly Naqvi
[email protected]I made this dish last night and it was delicious! The butternut squash and spinach added a nice touch of sweetness and earthiness. I also loved the crispy breadcrumb topping.
Louis Ndovie
[email protected]This pasta bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.