HANGTOWN FRY
Created by a California miner who struck gold in the 1800s (or so the story goes), this extravagant omelet melds the opulence of oysters with the familiar richness of bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 8 inches from heat source. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels. Keep warm.
- Whisk together 2 eggs, 1 tablespoon cream, 1/2 teaspoon parsley, 1/4 teaspoon salt, and pepper.
- Combine flour and a pinch of salt and pepper. Dredge oysters in flour mixture, shake off excess, and transfer to a plate.
- Heat 1 tablespoon butter in an 8-inch ovenproof skillet over medium-high heat until foamy. Add half the oysters, and cook, flipping once, until golden, about 3 minutes total.
- Reduce heat to medium, and pour egg mixture over oysters in skillet. Cook until bottom is set, about 1 minute. Place skillet under broiler, and broil until top and center are just set, 30 seconds to 1 minute. Slide omelet onto a plate, and top with half the bacon. Serve immediately. Wipe out skillet, and repeat to make another omelet.
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MD shobhan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Getahun Eskeziya
[email protected]I'm not a huge fan of oysters, but I loved this dish. The bacon and eggs really balance out the flavor.
Aejaz Ansari
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Ephraim Janet
[email protected]I love the combination of oysters, bacon, and eggs. It's a classic dish for a reason.
Neelambaig Baig
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Oreo The Kitten
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was delicious!
sarita
[email protected]This dish was just okay. I've had better Hangtown Fry before.
David Quevedo
[email protected]The oysters were a bit overcooked.
Nampiima Naimah
[email protected]This dish was a bit too salty for my taste.
Bilal Chemical
[email protected]I've never had Hangtown Fry before, but it was delicious! The oysters were cooked perfectly and the bacon was crispy.
Amir Falq
[email protected]This is a great recipe for a quick and easy meal. The oysters were cooked perfectly and the bacon added a nice smoky flavor.
Muhammad Sajid ali
[email protected]I love this dish! It's so simple to make, but it's always so delicious.
Juliana Asamoah
[email protected]This was my first time making Hangtown Fry and it turned out great! The oysters were plump and juicy, and the bacon was crispy. I will definitely be making this again.
Kumar Rana
[email protected]I've made this dish several times and it's always a hit. The combination of oysters, bacon, and eggs is just perfect.
Kylie Gonzalez
[email protected]This dish was absolutely delicious! The oysters were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.