HAM WITH WHOLE-GRAIN MUSTARD AND APRICOT GLAZE
This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Wrap ham completely with parchment paper-lined aluminum foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake for 1 hour.
- Place apricot preserves in a 1-quart saucepan and bring to a simmer over medium-high heat. Transfer preserves to a blender and puree until smooth, about 2 minutes. Strain through a fine mesh sieve set over a small bowl; discard solids. You should have slightly less than 1/2 cup remaining. Add mustard and vinegar to bowl of preserves; stir to combine.
- Unwrap ham; discard parchment and foil. Transfer ham to a cutting board. Using a large sharp knife, score fat in a diamond pattern, making the lines about 3/4 inch apart. Return ham to roasting pan.
- Increase oven temperature to 375 degrees. Brush ham evenly with 3/4 of the preserve mixture and return to oven. Bake ham for 30 minutes. Brush ham with remaining glaze and continue cooking 10 minutes more. Transfer to a cutting board until ready to carve.
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Ronilda Barbosa
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again.
Sphelele Sph
[email protected]I made this ham for a special occasion and it was a hit. The glaze was very flavorful and the meat was cooked to perfection.
Foxy ThePirate
[email protected]This ham was easy to make and turned out so well. The glaze was perfect and the meat was very tender.
Gaming Show
[email protected]I have made this ham several times and it is always a crowd-pleaser. The glaze is so flavorful and the meat is always moist.
Chantal Vossen
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was amazing and the meat was so juicy.
Jeong
[email protected]This is the best ham recipe I have ever tried. The meat was so moist and flavorful. I will definitely be making this again.
Kylee Claassen
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it. The glaze was especially good.
britt philo
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the meat was so tender.
Austine Smith
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again.
Kristin Bland
[email protected]I made this ham for a special occasion and it was a hit. The glaze was very flavorful and the meat was cooked to perfection.
Bilal Hassan
[email protected]This ham was easy to make and turned out so well. The glaze was perfect and the meat was very tender.
Jahmar Diaz
[email protected]I have made this ham several times and it is always a crowd-pleaser. The glaze is so flavorful and the meat is always moist.
Arslan Amjad
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was amazing and the meat was so juicy.
Minho Shinee
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the meat was so tender.
Dalim Das
[email protected]This is the best ham recipe I have ever tried. The meat was so moist and flavorful. I will definitely be making this again.
Dust
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it. The glaze was especially good.
Nirob Njr
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again.