HAM WITH PEACH GLAZE
Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
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jessica elvy
elvy-jessica80@gmail.comThis ham was a major disappointment. The glaze was too sweet and overpowering, and the ham was dry and tough. I would not recommend this recipe.
Rabia Ahmad
r-ahmad53@yahoo.comThis ham was a waste of time and money. The glaze was terrible, and the ham was dry and flavorless. I would not recommend this recipe.
Md.Shahab Uddin
m.u45@hotmail.comI'm not sure what went wrong with this recipe, but my ham turned out dry and tough. The glaze was also too sweet. I would not recommend this recipe.
Dariane Watson
watson.dariane@aol.comThis ham was a disaster! The glaze was too thick and gooey, and the ham was overcooked. I would not recommend this recipe.
Rachel Alexis
r_alexis@hotmail.co.ukI thought this ham was just okay. The glaze was a bit bland, and the ham was a bit dry. I wouldn't make this again.
Saqlain Khan
khan-saqlain78@yahoo.comThis ham was a bit too sweet for my taste, but it was still good. The glaze was easy to make, and the ham was cooked perfectly.
Nicky Taylor
t34@yahoo.comI loved this ham! The glaze was amazing, and the ham was so moist and tender. I will definitely be making this again.
Khensani Nyathi
n@gmail.comThis ham was delicious! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I would definitely recommend this recipe.
Okeyche Copeland
c_okeyche52@aol.comI made this ham for Christmas dinner, and it was a huge success! The glaze was easy to make and added a delicious flavor to the ham. The meat was cooked perfectly, and it was so juicy and tender. I will definitely be making this ham again next year!
Qudus Lawal
l@yahoo.comThis ham was a hit at our Easter dinner! Everyone loved the sweet and tangy glaze. The ham was also very moist and tender. I would definitely recommend this recipe.
raja abrar
a_r@hotmail.comI've never been a big fan of ham, but this recipe changed my mind. The peach glaze was amazing, and it really elevated the dish. The ham was cooked perfectly, and it was so moist and flavorful. I'll definitely be making this again!
Sham sher Ali
sham.s74@yahoo.comThis ham with peach glaze was an absolute delight! The glaze was perfectly balanced between sweet and tangy, and it complemented the ham beautifully. The meat was tender and juicy, and the glaze added a wonderful crust. I will definitely be making th