HAM & SWISS CHEESE LINGUINE
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6
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Abdul Rehman13
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Hassan Omer
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious!
Luqman Malik
[email protected]This recipe is a great way to use up leftover ham. It's a quick and easy meal that the whole family will enjoy.
Riyaz Bhatti
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Fast Sky
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Izhar Alblushi
[email protected]I was disappointed with this recipe. The sauce was too thin and the ham and Swiss cheese were not melted properly.
Tat2Dup
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
firaol ibrahim
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The Swiss cheese and creamy sauce made it irresistible.
Dayton Green
[email protected]My kids loved this recipe! They ate it all up.
okonji loveberry
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Sadiqa Riaz
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to the sauce and it helped a lot.
Osei Anthony
[email protected]I added some chopped broccoli and red pepper to this recipe and it was delicious! The vegetables added a nice crunch and flavor to the dish.
sumam jutt
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce was smooth and creamy, and the ham and Swiss cheese were melted and gooey. My family loved it!
Baba Nawab
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and heavy. I think I would have preferred it with a lighter sauce.
Patrick Makota
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Aondofa Terfa
[email protected]This ham and swiss cheese linguine was a hit with my family! The creamy sauce was rich and flavorful, and the ham and Swiss cheese added a nice touch of savory flavor. I will definitely be making this again!